1.
Research of the Knowledge Innovation of Industrial Clusters--Based on Knowledge Convening and Fermenting Theory;
基于“融知发酵”的产业集群知识创新探析
2.
Quality Improvement Innovation and Knowledge Convemng and Fermenting Model of Organizational Learning;
质量改进创新与组织学习的融知发酵模型
3.
Study on Organizational Knowledge Requirement, Acquisation and Management Based on Knowledge Fermenting Model;
基于融知发酵模型的组织知识需求、获取与管理研究
4.
Generating of Knowledge Sourdough in the Model of Knowledge Convening & Fermenting;
“融知-发酵”模型中知识菌株的产生
5.
The Application of Knowledge Convening & Fermenting in Quality Management;
“融知-发酵”在质量管理中的应用
6.
Fermentation and Purification of Fusion Protein HSA-CP from Recombinant Pichia Pastoris
重组毕赤酵母产HSA-CP融合蛋白的发酵与提取
7.
Fermentation conditions of optimization of HSA-CP fusion protein expressed in Pichia pastoris
产HSA-CP融合蛋白毕赤酵母的发酵条件优化
8.
Knowledge fermenting--the preparatory study on bionic theory for knowledge management;
知识发酵——知识管理的仿生学理论初探
9.
Knowledge Broker and Knowledge Creating in an Organization:from the Perspective of Knowledge Fermenting
知识经纪人与组织知识创新:基于知识发酵视角
10.
A Recombinant Saccharomyces cerevisiae Strain for Efficient Conversion of Lactose in Cheese Whey into Ethanol
原生质体融合选育乳清发酵生产燃料乙醇的酵母菌种
11.
Fermentative Optimization and Purification of Fusion Protein HSA-(BNP)_2 in Pichia Pastoris
人脑钠肽融合蛋白(HSA-(BNP)_2)在毕赤酵母中的发酵条件及纯化研究
12.
Study on Agricultural Knowledge Fermenting and Knowledge Representation Based on the Theories of Extenics;
基于可拓理论的农业知识发酵及知识表示研究
13.
System Framework of Knowledge Management Base on Knowledge Fermenting;
基于知识发酵理论的知识管理系统框架研究
14.
Breeding of Saccharomyces Cerevisiae with Hight Emperature and High Gravity by Protoplast Electrofusion Technique;
电融合选育耐高温、浓醪酒精发酵株的研究
15.
Breeding a Strain Produced Oils with Cellulose by Protoplast Fusion
原生质体融合选育纤维素发酵产脂菌株
16.
Optimizing Fermentation Conditions for Expression of Esterase B1 Fusion Protein in Recombinant Bacteria
工程菌表达融合型酯酶B1发酵条件的优化
17.
Optimization of Fermentation Medium Compositions and Conditions of Fusant Sr-1 of Streptomyces natalensis and Streptomyces chattanovgensis for Producing Natamycin
纳他霉素融合子Sr-1发酵培养基成分优化
18.
SELECTION OF STRAINS WHICH CAN DIRECTLY FERMENT STARCH TO ETHANOL ──INTERGENUS PROTOPLAST FUSION BETWEEN Endomyces fibuligera AND Saccharamyces cerevisiae
淀粉直接发酵酒精的菌株选育──内孢霉酵母与酿酒酵母属间原生质体融合