1.
The Studying on the Committee of the Citizens' Foodstuff Allocation in Shanghai(1947-1949)
上海市民食调配委员会研究（1947-1949）
2.
The Practice of “Livelihoodism” and the Study of Citizens’ Foodstuff Allocation in Shanghai (1946-1949);
“民生主义”实践与近代上海民食调配(1946—1949)
3.
a balanced diet,ie one with the quantity and variety of food needed for good health
均衡饮食（按照增进健康所需之食物数量及品种进行调配的饮食）.
4.
A balanced diet, ie one with the quantity and variety of food needed for good health
均衡饮食（按照增进健康所需之食物数量及品种进行调配的饮食）
5.
Investigation and Analysis of the Population s Diet and Nutritional Knowledge in Tianjin;
天津市居民饮食与营养知识调查分析
6.
INVESTIGATION AND ANALYSIS ON CONSUMER AWARENESS OF FOOD SAFETY IN FOSHAN CITY
佛山市民食品安全消费意识调查分析
7.
Studies on the processing technology and formula of ready-to-eat jellyfish
即食海蜇丝加工技术及其调味配方的研究
8.
A Research on Identification and Reasonable Match of Edible Vegetable Oil;
食用植物油的鉴别方法和合理调配研究
9.
Investigation on Diet of College Students of Guangdong Province and Commendation of Nutrimental Diet;
广东省高校大学生膳食调查及营养配餐推荐
10.
A Survey on the Ingredients of Domestic Prepackaged Food in Hangzhou
杭州市国产预包装食品标示配料内容现状调查
11.
Adjusting the Distribution of People s Income, Enhancing Household s Average Propensity Consumption;
调整收入分配 提高居民平均消费倾向
12.
The Policy Choice of Regulating the Residents' Income Distribution Gap
论调节居民收入分配差距的政策选择
13.
Search on Adjustment of Distribution of National Income between Urban and Rural Areas
调整我国国民收入城乡分配格局研究
14.
The peasants went from food shortages and forced imports, to bumper harvests and rising exports.
农民们从粮食短缺和被迫调进，变为粮食丰收和源源外运。
15.
The Investigation of the Brand and Citizens Cognition of Transfers Gene Food in Yan an Area;
延安市转基因食品标识及市民对转基因食品认知度的调查
16.
Distribution of Food-borne Parasitic Diseases and Dietary Habits in Human Population in Guangxi
广西居民饮食习惯与食源性寄生虫病的分布调查
17.
International Conference on Food and Nutritional Surveillance for National Development
粮食和营养调查促进国民发展国际会议
18.
Investigation on Edible Salt at Households Level in Rizhao of Shandong Provincein 2004;
2004年山东省日照市居民户食用碘盐调查报告