1.
Formation and Characteristics of Human Capital of Chinese Athletes;
论我国运动员人力资本的形成和特征
2.
On the Formation and Basic Characteristics of Modern Social Ideals and Beliefs;
现代社会理想信念的形成和基本特征
3.
Brief Account of the Characteristics and Base of Intuitional Insight;
简论直觉顿悟的思维特征和形成基础
4.
The Study of Spatial-Temporal Characteristics and Formation Mechanism of Kuroshio deformation at Luzon Strait;
吕宋海峡黑潮形变的时空分布特征和形成机制
5.
The Molecular Structure of CO and the Bonding Characteriscs of Its Complex Compomds;
CO的分子结构和形成配合物时的成键特征
6.
theory of sex typing
性别特征形成理论 性别特徵形成理论
7.
a swelling that is the characteristic lesion of tuberculosis.
形成肺结核特征的肿块。
8.
DEFORMATION CHARACTERS AND MECHANISM OF TWO TECTONIC DEFORMATIONAL PROVINCES IN SOUTHERN FOOTHILLS OF THE ALTAI MOUNTAINS
阿尔泰山南缘两个构造变形域的岩石变形特征和形成机理
9.
Forming conditions and physical and chemical characteristics of tin hydride are discussed.
论述了锡氢化物的形成条件和物理化学特征。
10.
Studies on the seed morphological character and chemical composition of Perilla frutescens (L.) Britt. and Mosla punctulata J.F. seeds
白苏子和荠?子形态特征及其化学成分的研究
11.
On the Forms, Semantics and Syntatex of characteristics of Reduplication in Miao Language;
苗语重叠式的构成形式、语义和句法结构特征
12.
On adult Hui nationality body figure status and variety rule in Xinjiang;
新疆回族成人身体形态特征和变化规律
13.
Historical Background and the Features of the time of Formation of Deng Xiaopings Theory;
邓小平理论形成的历史背景和时代特征
14.
Formation and Distribution Characteristics of Boron Resource in Salt Lakes of Qaidam Basin
柴达木盆地盐湖硼矿资源的形成和分布特征
15.
Dolomite Characteristic and Genentic Mechanism of Late Palaeozoic,Nanpanjiang Sag
南盘江坳陷晚古生代白云岩特征和形成机理
16.
The structural characteristics of forming and developing and maneuverability of spatial development morphology about metropolitan area of Changchun;
长春大都市区形成发育结构特征和空间发展形态调控
17.
The Intrinsic Characteristics of the Formation and Development on the Socialist Economic Theory with Chinese Characteristics
中国特色社会主义经济理论形成和发展的内在特征
18.
Study on the Synthesis of Characteristic Aroma-2-phenylethanol in Vidal Grape at Ripping and After-ripping
威代尔葡萄成熟和后熟过程中特征香气-2-苯乙醇形成的研究