1.
Comparison of Operational Efficiency between Independent Hotel and Hotel Group
单体饭店与饭店集团经营效率之比较
2.
An Empirical Analysis of Key Factors for Successful Entrusted Management of Independent Hotels;
单体饭店委托管理成功关键影响因素实证分析
3.
The Economics View on Hotel Combiation;
饭店业从单体走向联合的经济学思考
4.
He charge his hotel bill to his expense account.
他将饭店帐单记在支出帐上。
5.
Intensive Control of Hotel Operating Cost:A Case Study of Rui Hotel Consortia in Yunnan;
饭店营业的成本控制集约化——以云南“瑞”饭店联合体为例
6.
The Great Wall Hotel, the Kunlun Hotel, the Jianguo Holiday Inn, they just repeat each other.
长城饭店、昆仑饭店、建国饭店，千篇一律。
7.
Training System Designing and Case Study for Staff of Restaurant Industry;
饭店业员工培训体系设计与实证研究
8.
Study and Redesign on the Compensation System of Lhasa Hotel in Tibet;
西藏拉萨饭店薪酬体系研究与再设计
9.
The Study on the Establishment of China s Hotel Strategy Cost Management System;
构建我国饭店战略成本管理体系研究
10.
The Research and Innovate of Human Resources System in Star Hotel;
星级饭店人力资源管理体系创新研究
11.
The Implemental Approaches of the Hotels Experience Marketing in the New Economic Era;
新经济时代饭店体验营销的实施途径
12.
On the Safeguard System of Hotel Green Management;
论如何建立饭店绿色管理的保障体系
13.
Thoughts on Constructing CurriculumSystem for Undergraduates Majoring in Hotel Management;
大学本科饭店管理课程教学体系构想
14.
The Application of ISO9000 in Hotel Industry;
ISO9000质量管理体系在饭店业中的运用
15.
A Preliminary Research on Developing Consortium in China;
关于我国发展饭店联合体的初步研究
16.
Some top? end restaurants will add a10％ service charge to the bill.
有些高级的饭店会在帐单里加收10％服务费。
17.
The hotel 's sheet and towel are sent to the laundry every day .
饭店的床单和手巾每天都送到洗衣房清洗。
18.
There are single rooms, double rooms, suites and deluxe in our hotel.
我们饭店有单人间、双人间、套房和豪华套房。