1.
Classification of Substances or Articles with Multiple Hazards)
具有多种危险性的物品分类
2.
unclassified commodity
非按产品类型分类的货物
3.
Establish a place for everything, categorize, file, and store items nearby.
要使物品各有其位，分类，归档，就近存放物品。
4.
classification and code of dangerous goods
危险货物分类和品名编号
5.
Studies on the Introduction and Cultivar Classification of Canna;
美人蕉属（Canna）植物引种与品种分类研究
6.
The Plant Resources and New Taxa and Cultivars of Yulania Spach;
辛夷植物资源分类及新品种选育研究
7.
Key of Logistics Control Strategy--Product Classification Management;
物流控制策略的关键——产品分类管理
8.
The classification and application of fat substitute
脂肪替代物的分类及在食品中的应用
9.
" Classification and codes for national industrial and agricultural products (commodities, supplies)"
GB/T7635-1987全国工农业产品(商品、物资)分类与代码
10.
Class III article [obscene]
第 iii 类物品〔淫亵〕
11.
Class II article [indecent]
第 II 类物品〔不雅〕
12.
net material product by kind of activity of the material sphere
物质产品净值，按物质领域活动类别分列
13.
Determination Research on Nitrofuran Antibiotics and Their Metabolites Residues in Animal Foods Type;
动物源性食品中硝基呋喃类药物残留分析研究
14.
Development of Methods for Determination of Multi-residues of Penicillins, Tetracyclines and Aminoglycosides in Animal Derived Food;
动物性食品中青霉素类、四环素类和氨基苷类多残留分析方法建立
15.
a white nutritious liquid secreted by mammals and used as food by human beings.
哺乳动物分泌的白色营养液体，用作人类的食品。
16.
identification of dyestuff classes on dyed animal textiles
动物性纤维制品的颜料分类鉴别试验方法
17.
HPLC Analysis of Macrolide Antibiotic Residues in Animal Derived Food;
动物性食品中大环内酯类抗生素残留的HPLC分析
18.
Research of Analysis Method Comprare for Polycyclic Aromatic Hydrocarbons (PAHs) in Food;
食品中多环芳烃类物质分析方法比较研究