1.
Publicity for Food Safety in China:Problems and the Resolutions;
我国食品安全宣传工作的现状、问题和对策——境外食品安全监管经验的借鉴
2.
Study on Food Safety Knowledge Education and the Control of the Microbe Contamination in the Process of Producing and Selling Cooked Food by the Network of Supermarkets;
以超市为平台食品安全宣教及熟食制售过程微生物污染控制研究
3.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
4.
Tightening Up Safe Science and Technology and Ensuring Food Safety;
确保食品安全必须加强食品安全科技
5.
Study on the Efficiency of Information Transfer in Food Safety Traceability System;
食品安全可追踪系统的信息传递效率研究
6.
The Study of Food Crisis Management during the Beijing Olympic Games from Non-traditional Security Perspective;
非传统安全视角下北京奥运会食品危机管理
7.
Research on Application of Biosensor in Food Biosafety
生物传感技术在食品生物安全检测中的应用
8.
Full - board rate is shown on the back of the leaflet .
宣传小册子的背后附有全食宿价格。
9.
Requirements of safety and sanitation for food machinery
GB16798-1997食品机械安全卫生
10.
Higher Certificate Course in Food Safety
食品安全高级证书课程
11.
Safety Evaluation of Novel Food Products
新型食品的安全性评价
12.
Analysis of EU Food Security Regulation--Take China s relative legislation into account;
欧盟食品安全法评析——兼议我国食品安全立法
13.
APPLICATION OF FOOD SAFETY OBJECTIVE FOR FOOD SAFETY MANAGEMENT;
食品安全目标在食品安全管理中的应用
14.
Briefly on the Criminal Rules for Food Safety--From the angle ofFood Safety Law
浅议食品安全的刑法规制——从《食品安全法》的角度
15.
Introduction to the Application of Heritable Constructs and Non-heritable Constructs and Safety Assessment of Foods Derived from Genetically Modified Animals
可遗传与非可遗传构件应用与转基因动物食品安全评价介绍
16.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
17.
Correctly understanding food additives and ensuring food safety
正确认识食品添加剂,确保食品安全
18.
Reflection on the Food Industry and Food Quality and Safety
对食品工业和食品质量与安全的思考