1.
Overview on OUYANG Jian Distinguishes the Zhi Yan Zhai Version;
欧阳健“辨伪”脂本研究主要观点述要
2.
The research on A Dream of Red Mansions facing a crisis;
“脂本”真实存在,“红学”面临危机
3.
On the Ownership of the Remarks in Zhi Version of The Story the Stone--On Whom zhiyanzhai Jihu and Lisongxuan Referred to;
脂本《红楼梦》中批语的归属——兼探脂砚斋畸笏立松轩是谁
4.
The Search for Youzheng Edition-A rediscussion of the view that zhi edition comes after youzheng edition;
有正本“寻根”——脂批晚于有正本再辨
5.
The myelin has a weblike appearance in such preparations.
髓磷脂在此标本中呈网状外观。
6.
Research on the Constitutive Behavior of Fabric Reinforced Viscous Resin Composite;
织物/粘性树脂复合材料本构行为研究
7.
Study on Synthetic Technique of Low Cost and Low Toxic Urea-formaldehyde Resins;
低成本环保脲醛树脂合成工艺的研究
8.
A Discussion On The 1754 Revised Version Of Zhiyanzai s Second Comments On The Story Of The Stone;
《脂砚斋重评石头记甲戌校本》校订商酌
9.
Development Trends of Synthetic Resin Technologies for Reducing Cost and Increasing Economic Result in China;
我国合成树脂降本增效技术发展方向
10.
Detection of transcripts of NYGGF4 gene in human adipose tissues
人脂肪组织中NYGGF4基因转录本检测
11.
Reseach Progress in Coutinuous Bulk Polymerization of ABS Resin
连续本体法聚合ABS树脂的研究进展
12.
Determination of Fatty Acids in the Phospholipid of Rat Biological Membrane by Capillary Gas Chromatography(CGC)
毛细管气相色谱法测定大白鼠生物膜标本中磷脂脂肪酸的含量
13.
Study on Transesterification of Woody Oil to Produce Biodiesel by Immobilized Lipase;
固定化脂肪酶催化木本油脂制备生物柴油的研究
14.
The Version of "A Dream of Red Mansions" with Comments by Zhi Yanzhai and "Restoration of ZhiYanzhai"- Oppugn on the Value of Existence of Neo-Red School for over 80 Years;
《红楼梦》脂评本与《还原脂砚斋》——对八十年来新红学派存在价值的质疑
15.
Jiachen Version, Critical Evidence in Refuting the Argument for the Falseness of Zhi Yanzai--On Ou Yang-jian s New Book The Truth of Zhi Yanzai;
甲辰本:终结“脂批伪托说”的神话——兼评欧阳健新著《还原脂砚斋》
16.
Heredity and Parental Correlation of Oil Content in F_4 Generation of High-oil Soybean
大豆高脂肪组合F_4代脂肪含量遗传及亲本相关性
17.
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.
本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
18.
It is rich in effective ingredient such as PC, PE and PI, with higher nutritional value.
本产品富含卵磷脂、脑磷脂、磷脂肌醇等有效成分，具有极高的营养价值。