1.
The Circulation System of Fresh Vegetable in China of 30 Years of Chinese Reformation and Opening-up:History Retrospect and Trend Judge;
改革开放30年我国生鲜蔬菜流通体制:历史回顾与趋势判断
2.
The Relational Exchange, the Governance Mechanism and the Achievements in Transaction: a Comparative Case Study Based on the Channel of Vegetable Distribution
关系交换、治理机制与交易绩效:基于蔬菜流通渠道的比较案例研究
3.
Establishment,Development and Maintenance of the Transaction Relationship in the Contract Farming:A Case Study on the Vegetable Channel with a Dominant Broker
“订单农业”中交易关系的建立、发展与维护——以经纪人主导的蔬菜流通渠道为例
4.
The Change of Vegetable Producing Area in China and the Deployment of Circulation in Broader Areas;
中国蔬菜产地变动与广域流通的展开
5.
A Research on the Development of Vegetable Growing and Circulation Industry in the Plateaux of Hebei Province;
河北坝上地区蔬菜产业发展与流通问题探讨
6.
Design and development of the monitoring and warning system for urban circulating vegetable pollution
城市流通蔬菜污染监测预警系统的设计和开发
7.
I usually eat vegetables and grains.
通常吃各种蔬菜和谷物，
8.
Mandarin-style meals usually include vegetable dishes, soups, tofu and fish.
满清菜系通常包括蔬菜盘、、豆腐和鱼。
9.
Study on the Present Situation and Problems of Vegetable Logistics Development--Taking the Vegetable Logistics of Shouguang Vegetable Wholesale Market as an Example;
蔬菜物流发展现状与问题研究——以山东寿光蔬菜批发市场蔬菜物流为例
10.
A well-seasoned meat or fish stew, usually with vegetables.
浓味蔬菜炖肉，浓味蔬菜炖鱼放好了调料的炖肉或炖鱼，通常放有蔬菜
11.
To preserve by removing water from(vegetables, for example).
脱水保存通过使（例如，蔬菜）脱水来保存
12.
Study on Pollution of Heavy Metal in Soil and Vegetables in Suburb of Nantong
南通市郊土壤、蔬菜重金属污染现状
13.
Study on Strategy of Vegetables and Fruits Cold-Chain Logistics Development in China;
我国蔬菜水果冷链物流发展战略研究
14.
Present Situation and Optimal Measures of Vegetable Logistics Chain in China;
我国蔬菜物流链的现状及其优化措施
15.
Study on vegetables logistics system in China:Review and Forecast
中国蔬菜物流体系研究:回顾与前瞻
16.
Discussion on the Vegetables Cold-chain Logistics in Canada
蔬菜冷链物流在加拿大运行情况初探
17.
Study on Vegetable Commodity standarization Control and Cold Chain Circulation Technigue to Provide Fresh,Nutritious and Hygienic Vegetables;
加强标准化控制,实施冷链流通,供应市场鲜嫩、营养、卫生的优质洁净蔬菜
18.
A dish of chopped meat, potatoes, and sometimes vegetables, usually browned.
肉末杂菜一种由剁碎的肉、土豆或蔬菜等做成的通常呈褐色的菜