1.
Simple Discussion about the problem of the Management of Restaurants of Three-Star Hotel;
浅谈三星级酒店餐饮经营中存在的问题
2.
Be familiar with all phases of the F&B operation.
熟悉高星级酒店餐饮部日常管理及工作流程。
3.
Analysis of Catering Management Strategies of Star Hotel Based on Consumer Behavior--Take Quanzhou Humei Hotel and Licheng Hotel as Examples;
基于顾客消费行为的星级酒店餐饮经营策略分析——以泉州湖美酒店和鲤城酒店为例
4.
Research on Guest Service of Chinese Restaurant in a Five Star Hotel in Macau;
澳门五星级酒店中餐厅楼面服务研究
5.
Quality of food & beverage service of some star-rated hotels:problems and countermeasures;
当前若干星级饭店餐饮服务质量的问题及对策
6.
The Challenges to Hotel F&B Management;
宾馆星级饭店餐饮面临的挑战及其发展对策
7.
At least2 years related experience in5 stars hotel or high-end restaurant.
至少2年五星级酒店或高档餐厅相关工作经验。
8.
Changzhou Guest House is a garden-style hotel at the center of the city.
常州宾馆是一座园林式三星级酒店。
9.
A restaurant serving alcoholic beverages, especially beer, as well as food.
啤酒店提供酒精饮料，尤指啤酒，同时也提供餐饮的餐馆
10.
The Study on Cost Control in the Food &Beverage Department of Da Lian Liang Yun Hotel;
大连良运大酒店餐饮成本控制的研究
11.
The exposition center and large scale logistic center are under way.
三星级以上宾馆有皇家大酒店、68大酒店、海大酒店等,会展中心、型物流中心正在筹建中。
12.
How would you rate the standards of the food, beverage and services in the following outlets?
对本酒店各餐馆的食物、饮品及服务之评价：
13.
Germany Cologne RADISSON SAS Cabaret Impression
德国科隆RADISSON SAS酒店印象(一)——大堂与餐饮空间
14.
Influence of Catering Outsourcing to Core Competitive Strength in Hotel administration;
论酒店管理中餐饮外包对核心竞争力的影响
15.
The Energy Consumption Analysis of Hotel F&B Service Process in China;
我国酒店业餐饮服务全过程能耗现状分析
16.
The TPB Structural Model of Green Consumption for Hotel & Catering Services and Its Policy Implications
酒店餐饮业绿色消费TPB结构模型及其政策含义
17.
A Marketing Plan Study of Transferring from Low-Star Hotel to Economy Hotel;
低星级酒店转型经济型酒店营销策划研究
18.
A Research on Strategic Decision of Developing Middle and Low-Grade Hotels in Small Cities;
小城市中、低档酒店发展决策初探——就承德市三星级酒店发展情况做一讨论