1.
"Taking Kettle for Potting and Iron for Forging"-On Liu Xianxin's Cultural View;
“取釜铁于陶冶”：刘咸炘文化思想研究
2.
View from the Edge: On Liu Xian-xin s Criticism of Evolutionalism;
边缘的视界:刘咸炘对进化论的批判
3.
To Honor Song Style of Study and Revive Sichuan Learning--On Liu Xianxin s Composition Anew of The History of the Song Dynasty;
表宋风,兴蜀学——刘咸炘重修《宋史》简论
4.
LIU Xianxin s Theories Of Prose and his Works Ideas on Literature;
别具鉴裁 通贯执中——《文学述林》与刘咸炘的文章学
5.
Tentative Research on LIU Xian-xin's Yi Studies
天才学者刘咸炘易学初解——写于《推十书》(增补全本)刊后
6.
Explaning the Concept of both Reforms From Whirl Wind Caused by Lang Xian-ping to Liu Guo-guang Cyclones;
从“郎咸平旋风”到“刘国光旋风”看两种改革观之争
7.
They're salty for me.
它太咸了，太咸了。
8.
Chen-Sin said:“ The literature is the pioneer of the culture".
陈炘说：“文学者，乃文化之先驱也”。
9.
Reflections on Huang Gaoxin s "Emulation Method" in E-C Poetry Translation;
也谈诗歌翻译——兼论黄杲炘先生的“三兼顾”译诗法
10.
On LI Posthumous Work of LI Guang-xin:the Chief disciple of Tai Gu School;
太谷学派一传大弟子李光炘的《李氏遗书》
11.
Zhang Jizhong and Li Guangxin’s Response to Poems--On Poems Written in Little Wangwu Hill and Li Suxin’s Poems;
张积中、李光炘早年的诗歌唱和——论小王屋山居诗及《素心女史诗馀》
12.
Queries on Huang Gaoxin s Principle of "Paying Attention to Number of Pauses and Characters;
质疑“兼顾顿数和字数”——读黄杲炘的《从柔巴依到坎特伯雷》
13.
thus this dance was also called "Xianchi", which was close to "Xianshi"(Benefiting all).
所以这个乐舞也叫《咸池》，"咸池"也就是"咸施"。
14.
This dish is much too salty.
这个菜咸得?J人。
15.
Second, the water in the sea is salty.
第二，海水是咸的。
16.
not containing or composed of salt water.
不含有咸水或者不是由咸水组成的。
17.
Salted Fish Fried Rice Ingredients: Bean Sprout, Char Siew, Crabstick, Sausage &Salted Fish.
咸鱼炒饭配料:豆芽、叉烧、蟹肉、香肠、咸鱼。
18.
I like my food salty But only to a certain degree.
"我喜欢咸的食物,但仅咸到某种程度。 "