1.
A Theoretical Analysis on the Utility of the Consumption of Fake Food and Green Food;
假冒低劣食品与绿色食品消费的效用理论分析
2.
Study on the Green Food Customer Behavior Based on the Brand Relationship;
基于品牌关系的绿色食品消费者行为研究
3.
QUANTITATIVE ECONOMICS ANALYSIS OF THE PRODUCTION AND CONSUMPTION OF GREEN FOOD;
绿色食品生产和消费的数量经济分析
4.
An Empirical Research on Green Food Purchasing Behavior of Urban Consumers;
城市消费者绿色食品购买行为实证研究
5.
Study on the Attitude and Influencing Factors of Consumers of Green Food
消费者对绿色食品的态度及其影响因素研究
6.
The Consumers Game Analysis of Green Marketing of Food Enterprises
食品企业实施绿色营销的消费者博弈分析
7.
Empirical Studies on Consumers Purchasing Behavior and Regional Difference of Green Food;
消费者对绿色食品购买行为及地区差异的实证研究
8.
"Dark Green Consumption" --The Green Consumption Based on Circular Economy;
“深绿色消费”——基于循环经济的绿色消费
9.
green food, the Best of diet
饮食之冠——绿色食品。
10.
Are organically grown foods the best food choices?
绿色食品是最佳食物吗？
11.
The Research on How the Human Values Influence Consumer s Preference of Green Products;
价值观如何影响消费者对绿色产品偏好的研究
12.
Green Market:the Last Link for Guaranteeing Consumption Safety;
绿色商品市场——保障消费安全的最后环节
13.
Analysis and Promotion of the Relationship Between Supply and Demand in Green Product Market;
绿色农产品消费供求关系分析及其促进
14.
Gray Relevancy Analysis of Food Consumption Price Index in China;
我国食品消费价格指数的灰色关联分析
15.
Green Engineering:the Tactic on Green Consumption;
城市绿色消费问题对策——绿色工程
16.
Research on Green Design and Green Quality of Consumers
绿色设计与普通消费者绿色素质研究
17.
Expanding Environmental Consumption and Promoting Environmental Logistics
推广绿色消费 促进绿色物流发展
18.
Critical of Consumerism--Promote Green Consumption
消费主义价值观批判——提倡绿色消费观