1.
The essential features of poetic flavour and criticism with aesthetic purpose by distinguishing between poetic flavours;
诗味的本质特征及辨味批评的审美目的
2.
Some critics of books bestow their praise or their censure by wholesale.
某些书的批评家不辨好恶地随便褒贬。
3.
Critique and Reception of Li Qingzhao in Turning Period;
李清照词学接受转折期的批评与辨析
4.
On the Stylistic Significance and Critical Sense of Liu Xie s “Style Distinctions”;
刘勰“辨体”的文体论意蕴及批评学意义
5.
Problem of Objectivity:Criticism and Differentiation of Realism;
客观性问题:对实在论的批评与辨正
6.
Analysis on the Basic Features of the Literature Appreciation and Literature Criticism;
文学鉴赏与文学批评的基本特性辨析
7.
Critical Values "for the Sake of Art" and "for the Sake of Society"
“艺术化”与“社会化”的批评价值观辨析
8.
His treatment of him is sympathetic rather than readily censorious.
他对他的态度是同情而并非一味批评。
9.
The Theory of Interest in ZhuGuangQian s Literary Criticism;
论朱光潜文学批评中的“趣味”理论
10.
Taste:The Key Category of Zhong Rong s Literature Criticism Theory;
滋味:钟嵘文学批评理论的核心范畴
11.
Thinking,Appreciation and Criticizing--A Review of "Night Rain in Chang an" by Xing Xiaoli;
思辨·审美·批评精神——评邢小利文艺论集《长安夜雨》
12.
From Extremism to Peace:Comment and Discrimination--Liu Yong by Later Generations;
从剑拔弩张到归诸和平——柳永后世批评辨正
13.
The Discrimination of Different Ethnical Types in Ethnical Criticism;
文学伦理学批评中“诸伦理形态关系”辨析
14.
Some Investigations about Li Ding Who was Probably Zhi Yanzhai that Made First and Valuable Comments on Shitou Ji;
李鼎其人其事——《石头记》评批者脂砚斋行状考辨
15.
Criticism of the Aesthetic Taste--Aesthetic Pleasure Steps toward Lofty Medium;
审美趣味批评——审美愉悦走向崇高的中介
16.
The Applying and Explaining to Three Categories of "Yun","Qu","Wei" by LU Shiyong s Poetry Criticism;
陆时雍诗歌批评对“韵”、“趣”、“味”的运用与阐说
17.
The free mood and pure taste;
自由的心态与纯正的趣味——论李健吾的文学批评
18.
The Disputes on Quyuan and Liuxie s View of Criticism on the Author;
“辨骚”与“变乎骚”的批评学意义——从对屈原论争的评价看刘勰的作者批评观