1.
On the Development of Theory of Poetic Flavor by Sikong Tu′s "Essence beyond Flavor"
论司空图“味外之旨”对诗味论的发展
2.
From "Poetry Taste" to"Ci Taste"--A Tentative Study on CHEN Ting-zhuo's Ci Theory
从“诗味”到“词味”——陈廷焯的词学理论初探
3.
The essential features of poetic flavour and criticism with aesthetic purpose by distinguishing between poetic flavours;
诗味的本质特征及辨味批评的审美目的
4.
The Natural Flavor in the Poetry of the Song Dynasty and the Relative Theories;
宋诗的平淡风格与宋代的诗味理论——中印诗学理论微观比较研究
5.
This poem has the distinctive flavour of a ballad.
这首诗有民歌风味。
6.
Linger over the beauty of a poem
仔细品味一首诗的美
7.
On the Changes of the Background of Poetry in Song Dynasty;
用诗·品味·赏玩——论宋代诗学背景之转换
8.
Tasting Chan Sect--Talking About the Chan Tasting of Zong Baihua Personality,Aesthetic and Poems;
体味“禅”“宗”——论宗白华的人格、审美、小诗的禅味
9.
a term of contempt for a poor poet; a maker of poor verses.
对贫穷诗人的藐视的称呼；乏味诗文的创作者。
10.
The composition of this poem is very skilful, full of lingering charm.
这首诗的机抒很是巧妙, 颇具韵味。
11.
Was he motivated by his personal inclination while learning to write stereotyped essays and poems prescribed for the imperial civil service examinations?
作八股文，作试贴诗，莫非也是趣味么?
12.
"Tone" and "Taste"--On the Aesthetic Quality of Poetic Life
“味”与“趣”——试论诗性生命的审美质性
13.
The Hermeneutics Sense of Chinese Traditional Flavor Criterion;
中国传统“以味论诗”的解释学意义
14.
The Taste of Literature--Reflections on "Perplexity Poetics";
文学的味道——关于“困惑诗学”的一点思考
15.
Ruminating over Death--Emily Dickinson;
玩味“死亡”的女诗人——艾米莉·狄更生
16.
Boring and Dull Nature:Destining Style of Metaphysical Poems;
“淡乎寡味”——玄言诗注定的风格
17.
Strong clarity in simplicity with a long aftertaste appreciation on Lu Xun s classical Chinese poetry;
朴素凝重 余味悠长——鲁迅古体诗欣赏
18.
Classical Taste Comparison between the Modern Poems of Zheng Chouyu and Zhou Mengdie;
郑愁予、周梦蝶现代诗古典韵味之比较