1.
New Approaches to Developing Professional Education Curricula;
职业教育课程开发的新路径——姜大源新著《职业教育学研究新论》解读
2.
derived from ginger; source of the hotness of ginger.
来源于姜，是姜的辣味源。
3.
THE MAIN REASONS:THE BREAK OF KNOWLEDGE STRUCTURE OF SCIENTIFIC RESEARCH METHODS;
根源:研究方法的知识结构断裂——读张、姜二位教授大作后的随笔
4.
garlic, parsley, ginger, and green onions for seasoning.
大蒜、香菜、姜、葱作佐料。
5.
Purification of Gingerols from Zingibers with Macroporous Resin
大孔吸附树脂纯化干姜姜酚类成分工艺研究
6.
Separation Gingerols of Ginger Oleoresin on AB8 Macroporous Adsorption Resin
AB8大孔吸附树脂分离姜油树脂中的姜酚
7.
ground, root, stem ginger
姜粉、 姜丝、 蜜饯姜.
8.
Protective Measures for Drinking Water Resource in the Jialing River and Qingjiang River Basin;
嘉陵江-清姜河饮用水资源地保护对策
9.
The Characteristics of Ornamental Resource of Hedychium of China
中国姜花属Hedychium野生花卉资源特点
10.
Study on the technology of the compound beverage of aloe, grape, jujube and ginger
芦荟、葡萄、大枣、大姜复合饮料工艺研究
11.
Combined Inhibitory Effects of Curcuma and Ginger on the Growth of Prostate of Normal Immature Rats
姜黄生姜醇提物抑制幼龄大鼠前列腺生长作用研究
12.
Combined inhibitory effects of Curcuma and Ginger on the growth of prostate in normal immature rats
姜黄、生姜组方抑制幼龄大鼠前列腺生长的作用研究
13.
Experimental Study on the Anti-liver Fibrosis Effect of Curcumin and Combination of Curcumin and Emodin
姜黄素、姜黄素与大黄素联用抗肝纤维化作用的实验研究
14.
Spices like ginger, garlic and small red pepper are used.
上海菜使用姜，大蒜，小辣椒等香料。
15.
You' ll need about50 grams, that much.
你大概需要五十克的姜，量要足。
16.
10 grams from dried ginger, jujube 20, brown sugar, 30 grams of japonica rice.
取干姜10克，大枣20个，红糖、粳米各30克。
17.
A Big House in the Mountain--Tan-nan Primary School by Le-jin CHIANG;
山上的“大房子”——姜乐静的“潭南国小”
18.
Determination of curcumin in rat plasma by RP-HPLC
RP-HPLC法测定大鼠血浆中姜黄素含量