1.
The Changes and Trend of Nanchang Catering Economy Since 1978;
![点击朗读](/dictall/images/read.gif)
1978年以来南昌餐饮经济的变迁与趋势
2.
Using Experience Economy Theory to Lead the Development of F & B Enterprises;
![点击朗读](/dictall/images/read.gif)
以“体验经济”理论引导餐饮业发展
3.
On the Development of Green Food and Beverage Service Industry Based on the Circular Economy;
循环经济模式发展绿色餐饮经营的探究
4.
Study on the Operation and Management of Food and Beverage Industry in the View of Tourism Circular Economy;
旅游循环经济视野下餐饮业的运营与管理
5.
The Analysis for the Process of the Management of RESTAURANTS OF Three-Star Hotels;
![点击朗读](/dictall/images/read.gif)
大力发展社区餐饮 增加新的经济增长点
6.
Catering industry in Jilin Province important role in economic development;
![点击朗读](/dictall/images/read.gif)
餐饮业在吉林省经济发展中的重要作用
7.
Study on Influence of Service Expectation for Medium and Top Grade Catering Enterprises under Experiential Economic Circumstance;
体验经济对中高档餐饮店顾客服务期望的影响研究
8.
Application of the reverse logistics management in circular economy mode;
![点击朗读](/dictall/images/read.gif)
循环经济模式在餐饮业中的实现及其逆向物流管理探讨
9.
the Theme of Food and Beverage Space Design and Planning:“Design and Services”Experience Economy Design Trends
主题餐饮空间的设计与策划——“设计与服务”体验经济下的设计趋势
10.
Research on the Operation of the Chinese Traditional Meal Trade for the Modern Fast Food;
![点击朗读](/dictall/images/read.gif)
中国传统餐饮的现代快餐化经营研究
11.
hash house
![点击朗读](/dictall/images/read.gif)
[美俚]廉价餐馆, 经济餐馆
12.
The bar steward is accountable to the beverage manager.
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酒吧间服务员要对餐饮部经理负责。
13.
I'll contact the Food and Beverage Manager at once.
![点击朗读](/dictall/images/read.gif)
我会立即与餐饮部经理联系。
14.
Our Food and Beverage Manager will be contacting you.
![点击朗读](/dictall/images/read.gif)
我们的餐饮部经理会与您联系的。
15.
He run an important cater establishment.
![点击朗读](/dictall/images/read.gif)
他经营一家大型餐饮服务机构。
16.
The Empirical Research of Restaurant Agglomeration Influence on Management;
![点击朗读](/dictall/images/read.gif)
聚集对餐饮企业经营影响的实证研究
17.
Mode Analysis and the Application in China Restaurant of Chain Operation;
![点击朗读](/dictall/images/read.gif)
连锁经营模式在中国餐饮业中的应用
18.
To Raise Benefit of Business & Management of Eating Trade & Service awong the Reform & Development;
在改革发展中提高餐饮经营管理效益