1.
Study of Metabolism Characteristics of Lactic Energy System in 100m. Race;
乳酸能系统在100m跑中的代谢特征研究
2.
Synthesis and Characterzation of Property of Lactic Acid/aspartic Acid;
乳酸/氨基酸共聚物的合成及性能研究
3.
Characterization of Poly(lactic-acid)/Acetylated Starch Blends
聚乳酸/醋酸淀粉共混物性能形态研究
4.
Study of Adhesion Property of Wistar Rat Osteoblasts on Polylactide and Maleic Anhydride Modified-Polylactide
大鼠成骨细胞在聚乳酸、马来酸酐改性聚乳酸表面的粘附性能研究
5.
Study on the Properties of Block Copolymer Polylactide-poly(butylene succinate)-polylactide and Its Preparation
嵌段聚合物聚乳酸-聚丁二酸丁二醇酯-聚乳酸的制备及其性能研究
6.
Effects of Emulsifier on the Properties of Acrylate Emulsion with Core/Shell Structure
乳化剂对核/壳型丙烯酸酯乳液性能的影响
7.
Preparation and Properties of the Acrylic Emulsion and Polyurethane Emulsion
丙烯酸酯乳液、聚氨酯乳液的制备及性能研究
8.
Researches on the Function of Fermented Soymilk with Lactobacillus Acidophilus on Serum Lipid
嗜酸乳杆菌发酵豆乳降血脂功能的研究
9.
Construction and Property Study of Recombinant Lactococcus Lactis with Non-fusion Expressing of β-Galactosidase
非融合表达β-半乳糖苷酶的重组乳酸乳球菌的构建和性能研究
10.
Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
11.
Lactic acid bacteria A group of bacteria that ferment carbohydrates in the absence of oxygen, with lactic acid always a major end product, e.g.
乳酸菌：一类能在缺氧条件下利用糖类物质发酵产生乳酸的细菌。
12.
The Research on Synthesis and Degradation of Poly(D,L)lactic Acid and Poly(D,L)lactic Acid-Polycaprolactone;
聚乳酸及聚乳酸—聚已内酯复合材料的合成与降解性能研究
13.
Study on Direct Synthesis of Polylactic Acid, Preparation and Properties of Polyvinyl Alcohol/Polylactic Acid Composites;
聚乳酸的直接合成及聚乳酸/聚乙烯醇复合材料的制备与性能研究
14.
Study on the Preparation and Degradation of Poly (Lactic Acid)-Poly (Ethylene Glycol)-Poly (Lactic Acid)/SiO_2 Hybrid Material;
聚乳酸—聚乙二醇—聚乳酸/SiO_2杂化材料的制备与性能研究
15.
Study on the Preparation and Properties of Poly (Lactic Acid)-Poly (Ethylene Glycol)-Poly (Lactic Acid)/TiO_2 Hybrid Material
聚乳酸—聚乙二醇—聚乳酸/TiO_2杂化材料的制备与性能研究
16.
Isolation of lactic acid bacteria in kefir acid koumiss and its fermentation function
开菲尔(Kefir)酸牛乳酒中乳酸菌分离及发酵性能测定
17.
Any of various rod-shaped, nonmotile aerobic bacteria of the genus Lactobacillus that ferment lactic acid from sugars and are the causative agents in the souring of milk.
乳酸杆菌任一种杆状的乳杆菌属的不游动好氧菌，它能使糖发酵产生乳酸，也是牛奶发酸的导因
18.
Synthesis and Properties of Poly-lactic Acid and Copolymers;
聚乳酸及其共聚物的合成与性能研究