1.
Discussion on Strategic Selection of Comparative Advantages in Ethical Catering Trade Transformation in Xinjiang;
浅论新疆民族餐饮业比较优势转化的策略选择
2.
Study on the Countermeasure of the Exploitation of Yunnan Traditional Ethical Food Product from the Perspective of Tourist Industry;
旅游产业化视角下的云南民族餐饮开发对策研究
3.
Development of Catering Trade and Estimation of Outdoor Expenses on Restaurant of Urban Residents;
餐饮业市场发展与城镇居民在外饮食估计
4.
An Investigation and Development Exploration of Xi an Hui Ethnic Group s Halal Food and Beverage Industry;
西安回族清真餐饮业现状调查与发展探索
5.
Commercial Folk Custom in Song Dynasty-From the perspective of urban eating and drinking services;
宋代商业民俗论纲——以城市餐饮业为中心的透视
6.
A Countermeasure Analysis on the Hui Ethnic Catering Status snd Development--A Case Study of Lanzhou Hand-Pulled Beef Noodle;
清真民族餐饮的现状与发展对策分析——以兰州牛肉拉面为例
7.
Remain the Bellwether of the catering industry
保持餐饮业的龙头地位
8.
A Review of the Trend of the Food and Beverage Trades in the year of 2001～2002;
2001～2002年餐饮业走势述评
9.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
10.
Results of hygienic inspection of cooking utensils in food and beverage industry in Hainan
海南省餐饮业餐饮具卫生检测结果分析
11.
Investigation on the Quality of Cooking Oil in Catering Trade in Urban District of Guangzhou City in 2008
2008年广州市城区餐饮业餐饮用油质量调查
12.
Analysis on Monitoring Results of Tableware Sterilization Effect in catering industry of Mianyang City
绵阳市餐饮业餐饮具消毒效果监测结果分析
13.
Investigation on the Quality of Tableware Disinfection in Catering Trade of Gongshan County in 2008
2008年贡山县餐饮服务行业餐饮具消毒质量调查
14.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
15.
A Discussion on Modern Food & Beverage Development and Utilization of Bais Food Culture;
试论白族饮食文化在现代餐饮中的开发与利用
16.
The inspiration of Germany professional-education on our diet-profession;
德国餐饮职业教育及对我国餐饮业职业教育的启示
17.
Analysis of the Consumption Tendencey and Marketing Tactics of the Food and Beverage Industry Based on the Factors Affecting the Satisfaction Degree of Customers;
从餐饮业的顾客满意度影响因素看餐饮业的消费趋向和营销策略
18.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建