1.
Effects of Rational Exercise and Nutrition Prescriptions on Body Composition of Old People;
合理的运动及营养处方对老年人体成分的影响
2.
Effects of Different Treatments on Nutritional Components of Rice Straw
不同处理方法对稻草营养成分的影响
3.
Study on Nutritive Value of Maize Stalk Treated by Three Different Processing Techniques;
三种处理方式玉米秸饲料营养价值评定
4.
Analysis about the TNP prescription of neonatal surgery in our hospital
我院新生儿外科全静脉营养液处方分析
5.
Effect of heat treatment on anti-nutrition factor passivation in soybeans
热处理方法对大豆中抗营养因子的钝化作用
6.
The Effect of Nutrient and Inoculation Ways on Straw Nutrition Value Treated with Pleurotus Ostreatus;
养分及接种方式对侧耳菌处理秸秆营养价值的影响
7.
That means that such processing helps make beans both more nutritious and less likely to produce flatulence.
这意味着这种处理方法可以使豆类更有营养，并且不会造成胃胀气。
8.
Nanoscale processes in medicine -- new approaches to visualizing, trapping and releasing nutrients and drugs.
医药的纳米级处理——设想、捕捉、释放营养和药物的新方法。
9.
This book tackles the subject of applied nutrition by using generally a descriptive approach.
本书采用一般性描述方法处理了实用营养学这一主题。
10.
Effect of Different Season and Treatments on the Nutritious Value of Ammoniated Maize Stalk;
不同季节和处理方式对氨化玉米秸秆营养价值的影响
11.
Comparative Study on Different Removal Methods of Anti-nutritional Factors in Soybean
不同处理方法降解大豆中抗营养因子的比较研究
12.
Effect of NAA,IBA and Nutrient Solution on Water Culture Ivy
NAA、IBA处理及不同营养液配方对水培常春藤的影响
13.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
14.
Programme Officer for Health and Nutritio
保健和营养方案干事
15.
Research about Rx-to-OTC Strategy of NS Medicine;
处方药NS转非处方药营销策略研究
16.
The western half of Chao Lake is at medium eutrophication level. The eastern half is at medium nutrient level. The average figure of the entire Lake is at light eutrophication level.
巢湖西半湖处于中度富营养状态，东半湖处于中营养状态，全湖平均为轻度富营养。
17.
Results Both enteral and parenteral nutritional supports could improve the general nutrition condition in all the patients.
结果两种营养方式均能改善病人的营养状况。
18.
Regarding the food supply for the orphans, the emphasis is placed on nutrition and nursing;
在供养方面重点是加强营养和保育。