1.
On Teaching of Cooperative Learning, Supervisory Participating and Team Estimating;
“合作式学习、督促式参与和小组化评分”的教学探索
2.
An evaluation team should analyze both sets of differences -- cultural and developmental -- before selecting a product.
评估小组在选择产品之前，应该分析文化与开发两组的差别。
3.
The Effect of Rater Training on Rating Accuracy in Leaderless Group Discussion;
无领导小组讨论评分者培训对评分效果的影响
4.
The Assessment of Response-adaptive Randomization;
响应—自适应随机化分组方法的评价
5.
Modeling and optimization for proposal allocation in science and technology project review;
科技类评审中项目分组的建模与优化
6.
Coordinating Group for the Harmonization of Chemical Classification Systems
统一化学分类制度协调小组
7.
A Web-based Minimization Random Allocation and Blinding System;
基于网络的最小化随机分组设盲系统
8.
Optimization of the Extraction Parameters, Composition Analysis and Determination of the Nutritional Value of Silkworm Pupal Oil
蚕蛹油的提取工艺优化、组分分析及其功能评价
9.
Localization Practice of Group Work-Demonstration Analysis of "Growing Group" Teaching Mode;
小组工作方法的本土化实践——“成长小组”教学模式的实证分析
10.
Academic Ability Assessment Project Board
学习能力评估专责小组
11.
Joint Panel on Monitoring and Evaluation
联合监测和评价小组
12.
a panel of judges at the flower show
花卉展览的评判小组
13.
Pre-sentence Assessment Panel
判刑前评估专责小组
14.
QUANTITATIVE HISTOCHEMICAL OBSERVATION ON THE DEVELOPMENT AND DIFFERENTIATION OF SPINAL CORD IN MOUSE
小白鼠脊髓发育分化的定量组织化学观察
15.
Research on the Physiological-Biochemical and Protein Component Changes of Wheat under Low Temperature Stress
低温胁迫下小麦生理生化及蛋白组分变化研究
16.
Genome-wide Profiling and Evolution of Small RNAs in Rice;
水稻小RNA的基因组分布和分子进化研究
17.
Isolation,Purification and Composition of Polysaccharide ZP3c from Zizyphus jujuba cv. Jinsixiaozao
金丝小栆多糖ZP3c的分离纯化及其组成分析
18.
Chemical Components Analysis of Hexane Extractives for Conyza canadensis Fresh Leaves
小蓬草鲜叶正己烷提取物化学组分分析