1.
Lo Hsiang-lin and His Studies on both History of Sino-Foreign Relations and History of Overseas Chinese;
罗香林对中外关系史和华侨史的研究
2.
Implications of Luo XiangLin′s Academic Thoughts and Practice of Hakka Studies;
罗香林学术思想启示与客家学研究实践
3.
The Origin of Hakka Studies;
客家研究的起源——从宋湘、黄遵宪到罗香林
4.
Division of Nation, Culrure and Identity of Ehnic Group: the Determination of Hakka by LUO Xiang-lin;
什么是客家——以罗香林《客家研究导论》为中心
5.
Luo Xianglin:Historians Viewpoint of Literature and Art--Investigation about "Xingning Twenty-five Selection of Poems";
罗香林:史学家的文艺观——以《兴宁二十五家诗选》为中心的考察
6.
From Hakka-She Hybridization to "Pure Subject": --The Evolution of Lo Hsiang-lin s View of the Origin of Hakka;
从客畲混化到“纯粹自体”——罗香林客家源流观的演变
7.
The Study of Luo Xiang lin and “Shibi Ninghua and the World of Hakka”;
悠悠客家史 浓浓故园情——罗香林先生及其“宁化石壁与客家世界”研究述论
8.
Agriculture: bananas, sugarcane, coffee, sisal; livestock; forest products; fish.
农业:香蕉,甘蔗,咖啡,波罗麻,家畜,森林产业,渔业.
9.
We emerge from the dim room back into the Carolina sun and the dry aroma of the surrounding pine forest.
我们从昏暗的展览室回到北卡罗来纳的阳光下，置身于周遭松林散发的乾燥香气中。
10.
He thought that Romainville was a little grove near Paris, where young lovers go to pluck lilacs in the month of April.
他想起罗曼维尔是巴黎附近的一处小树林，每逢四月，青年情侣总到那里去采丁香。
11.
It smells like violets.
它发出紫罗兰似的香味。
12.
Ingredient: Honey and sandalwood etc.
主要成份：蜂蜜、檀香、香茅、月桂、罗勒。
13.
Aroma Comparision of Rhodia Sandalwood Series with Electronic Nose
用电子鼻比较罗地亚檀香系列的香气
14.
Hong Kong Chemistry Olympiad for Secondary Schools
香港中学化学奥林匹克
15.
Jilin Chinese Military Flag-surnamed Zhang in "Burn Incense"Groups of Origin;
吉林汉军旗香中张姓“烧香”群体的由来
16.
Rawlings, Jerry J.
罗林斯(1947.6.22,迦纳 阿克拉～)
17.
Greuling-Goertze approximation
格罗依林－戈策尔近似
18.
FRANKLIN DELANO ROOSEVELT
富兰克林-德拉诺-罗斯福