1.
Effects of Stirring on Semi-dry Anaerobic Digestion of Pig Dung for Biogas Production
搅拌对猪粪半干法发酵产沼气的影响
2.
Mesophilic running of dry fermentation biogas system without heating device and its effects
干法发酵沼气工程无热源中温运行及效果
3.
A New Approach of Agricultural Residues Utilization--Biogas Dry Fermentation Project by Membrane Covered Trough;
农业废弃物资源化利用新途径——覆膜槽干法发酵沼气工程技术
4.
Study on the Production Method of High Concentrate Yoghurt Starter by Vacuum Freeze Drying;
真空冷冻干燥法生产干酸奶发酵剂工艺的研究
5.
The Optimized Study on the Pivotal Parameters of Agriculture Residues Dry Anaerobic Fermentation;
农业废弃物干法厌氧发酵关键参数优化研究
6.
Large-scale Dry Fermentation Biogas Technology and Equipment Research and Demonstration
规模化干法沼气发酵技术及装备的研究与示范
7.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
8.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
9.
The activating conditions of leavening in the dried fermented sausage
干发酵香肠中发酵剂活化条件的研究
10.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
11.
DETERMINATION OF LEAD IN FERMENTATION PROCESS OF IMPORTED CASSAVA BY MICROWAVE DIGESTION-ICP-AES
微波消解-等离子发射光谱法测定进口木薯干发酵过程中的铅
12.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
13.
GF-AAS determination of Lead in fermentation process of cassava
石墨炉原子吸收法测定木薯干发酵过程中铅元素
14.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。
15.
Continuous Fermentation of Pentose by Pichia Stipitis with Low-pH Treatments;
树干毕赤酵母戊糖连续发酵及低pH值处理技术
16.
Activation Temperature of Dry Yeast and the Fermentation of Fruit Wine with Different Materials
干酵母活化温度与不同原料果酒的发酵
17.
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
18.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究