1.
FABE Sales Mode--Professional Meal Ordering Guides Powerful Tool;
FABE销售模式:职业点菜师的利器
2.
I'd suggest the chef's delight; crispy fried duck.
我建议你要点厨师的拿手菜:香酥鸭。
3.
French pastry is the chef's specialty.
这个厨师的特色菜是法式面点
4.
I 'd suggest the chef 's delight: sour soup sichuan style .
我建议您点厨师的拿手菜：川式酸辣汤。
5.
I suggest the chef's specialty Sichuan style: Hot Sour soup.
我建议你点厨师的拿手菜：川式酸辣汤。
6.
I would suggest crispy fried duck, the chefs delight.
我建议您点香酥鸭--厨师的拿手菜。
7.
They chose from the menu .
他们根据点菜单点菜。
8.
Now, there's a choice of vegetables, asparagus or green peas. Which would you prefer?
我建议你要点厨师的拿手菜:现在该点蔬菜了，芦笋和青豆您更喜欢哪一种？
9.
It is hard work, and she has to hand out the menus, take the orders and give them to the cook.
这是一份辛苦的工作，她必须把菜单给客人，请他们点菜，然后再把单子转交给厨师。
10.
Would you like to order a la carte?
你愿意（按菜单）点菜吗？
11.
Will you dine a la carte or take d'hote ?
您是吃点菜还是公司菜？
12.
Beet tops are somewhat like spinach.
甜菜叶子有点像菠菜。
13.
You order the dishes and I'll foot the bill.
你点菜, 我来付帐。
14.
Last orders: 10:30 .
最晚点菜：１０：３０。
15.
B: May I take your order now?
乙：您现在点菜吗?
16.
Are you being waited on, sir?
先生，您点菜了吗？
17.
Actually, you've ordered too much.
实际上你点菜点得太多，
18.
It's the chef's special.
这是厨师长的特色菜。