1.
The preliminary analysis of selenium-contained fruit production in Jiangjuntan Orchard farm, Wudang District, Guiyang;
贵阳市乌当区将军滩果园场含硒水果生产的初步分析
2.
The Research on Content of Selenium in Fruits in Longquan,Chengdu
成都市龙泉驿区部分水果含硒量的研究
3.
Determination of Selenium in Soil,Water and Plants from High-Se Area in Enshi
恩施高硒区土壤、水及几种植物硒含量的测定
4.
Study on the Speciation Analysis of Selenium in Potable Water Determination of the Se(), Se() and Total Selenium Content with 2,3Diaminonaphthalene(DAN) Spectrometry
饮用水中硒的形态分析——2,3-二氨基萘光度法测定硒(Ⅳ)、硒(Ⅵ)及总硒含量
5.
Applied Research of Se on Rice Ⅲ Research of Influence on Rice Production and Qualitative of Se Content of Rice field Soil and by Applying Se
硒在水稻上的应用 Ⅲ.稻田土壤硒含量及施硒对水稻产量与米质的影响
6.
Effect of selenium source and level in hen diets on selenium content and the antioxidant capacity of blood in hen
不同硒源和水平对蛋鸡血硒含量及血液抗氧化能力的影响
7.
Variation of the Contents of Aqueous and Exchangeable Selenium in Fluvo-aquic Soil by Simulated Experiment
潮土中水溶态硒和交换态硒含量变化的试验研究
8.
QTL Mapping for Selenium and Zinc Contents in Rice Grains and Genetic Analysis
水稻籽粒硒、锌含量的QTL定位及遗传效应分析
9.
Determination of Selenium Content in Different Breed Wheats and Correlation Research with Selenium Level of Their Growth Soil;
不同品种小麦中硒含量的测定及其与生长土壤中硒水平的相关性研究
10.
Results Blood Se-content of patients with hepatitis C or cirrhosis was obviously lower than that of normal people( P
结果:丙型肝炎患者及肝硬化患者血硒含量明显低于正常组(
11.
Determination of Trace Selenium in Water by Pneumatic Sample Injection Hydrogenization AAS
气动进样氢化物发生原子吸收法测定水中低含量硒
12.
Genetic Analysis and QTL Mapping of the Contents for Mineral Elements Such as Fe, Se, Zn, Cu and Anthocyanins in Rice Seed;
水稻籽粒铁、硒、锌、铜等矿质元素和花色苷含量的遗传及QTL分析
13.
Hydrothermal Synthesis and Crystal Structure and Properties of Transition-metal Molybdenum Selenite;
含过渡金属的钼亚硒酸盐的水热合成、结构以及性质的研究
14.
Studies on Polysaccharide Containing Selenium of Cardamine with Rich Selenium from Enshi;
恩施高富硒植物碎米荠含硒多糖研究
15.
Effect of Selenium to the Tobacco on the Physiology and the Content of Selenium
喷硒对烤烟生理效应及硒含量的影响
16.
Although nuts are a high fat food, they are an excellent source of fiber, zinc and iron, plus the antioxidants vitamin E and selenium.
尽管坚果中脂肪含量高，但它们含有丰富的纤维、锌和铁以及抗氧化剂维生素E和硒。
17.
Results: 1) 58.7% of total Se was bound to proteins in Se-enriched S.P .
结果 :蛋白质结合的硒占藻体总硒的 58.7% ;
18.
The Accumulation Regulation of Selenium and Primary Separation of Selenium-content in Brassica Napus;
油菜集累硒的规律及其含硒组分的初步分离