1.
Research on the Development Trend of Catering Industry in Scenic Spots-A Case Study of 4A-Class Scenic Spots in Beijing;
景区餐饮业的发展趋势研究——以北京4A景区为例
2.
Present Situation Analysis and Evaluation Research on Food and Beverage Industry in 4A Tourist Attraction in Beijing;
北京4A景区餐饮业的现状分析和评价研究
3.
The Situation and Countermeasures of Catering Industry in Jiuzhai Vally Scenic and Historic Interest Area on the Anniversary of Wenchuan Earthquake
论地震周年九寨沟景区餐饮状况及对策
4.
Experiential Design of Summer Food and Beverage Products in the Slender West Lake
瘦西湖风景区夏季餐饮产品体验性设计
5.
Investigation on the Quality of Cooking Oil in Catering Trade in Urban District of Guangzhou City in 2008
2008年广州市城区餐饮业餐饮用油质量调查
6.
Hygiene Survey on Catering Industry and Tableware in Jinnan District of Tianjin City
天津市津南区餐饮业及其餐具的卫生状况调查
7.
Sterilization quanlity of tableware and cooking untensils in mining area in 2005～2008
枣庄矿区2005～2008年餐饮业餐具消毒状况分析
8.
Effect of Tableware Disinfection in Catering Units in Urban Areas of Hohhot
呼和浩特市区餐饮单位的餐具消毒效果
9.
The Function of Catering Industry Planning in Catering Pollution Control in Wenzhou City
餐饮规划在温州市城区餐饮业污染防治中的作用
10.
The Research on the Characteristic of Changsha Area Restraurants Environment Design;
长沙地区特色餐饮建筑空间环境研究
11.
Status of Tableware Disinfection in Hubin District of Sanmenxia City
三门峡市湖滨区餐(饮)具消毒状况调查
12.
DRIVING FACTORS AND DRIVING PATTERNS OF REGIONAL CATERING INDUSTRIAL COMPETITIVENESS
区域餐饮业竞争力的驱动因素及模式
13.
The District Entropy Evaluation of Accommodation and Catering Industry Development in China Regions;
我国各地区住宿和餐饮业发展的区位熵评价
14.
Make a scientific use of balanced score cards to get out of the misunderstanding of the dining business check-up
科学运用平衡计分卡 走出餐饮绩效考核的误区
15.
Evaluation of Quantified Grading Management of the Food Services in XiangCheng District of Suzhou City;
苏州市相城区餐饮业量化分级管理效果分析
16.
The Analysis for the Process of the Management of RESTAURANTS OF Three-Star Hotels;
大力发展社区餐饮 增加新的经济增长点
17.
Make a scientific use of balanced score cards to get out of the misunderstanding of the dining business check-up;
科学运用平衡计分卡 走出餐饮绩效考核的误区
18.
An Exploratory Discussion on the Role and Change of District Location Conditions for Food and Beverage Business in a City;
试论城市餐饮企业区位条件的作用及变化