1.
Study on Problem of Product s Homogenization Based on the Principle of Semiotics;
基于符号学的产品同质化现象的考察
2.
Study on Phenomenon of Product s Homogenization Based on the Semiotics in Household Appliances;
基于符号学的家电产品同质化现象的考察
3.
Economics analysis of China tourist agent product homogenization s forming reason;
我国旅行社产品同质化成因的经济学分析
4.
The profit is more supported by brand margin when facing the market of product homogeneity!
面对产品同质化的市场，利润空间更需要品牌创造附加价值支持！
5.
Solution for travel agency special route product s same quality phenomena-From design angle of culture factor;
从文化要素的设计视角谈 旅行社专线产品同质化现象的解决之道
6.
Application of grey correlation analysis on the evaluation of cigarette homogenization
灰色关联分析法在卷烟产品同质化评价中的应用
7.
Critic on Homogenizing the Producing of Cultural Product;
关于文化产品生产同质化倾向的研究
8.
Dynamic Analysis of Soybean Yield and Quality Trait of Different Varieties
不同品质性状大豆品种产质量性状的动态变化规律
9.
Research on Digital Product User Interface Under Homogeneity Background;
同质化背景下的消费类数码产品人机界面研究
10.
Variation in yield and quality of Alisma orientalis grown under different ecological climatic regions
不同生态气候区泽泻产量与品质的变化研究
11.
Postharvest quality and softening of "Fuji" apple from different production areas
不同产地“红富士”苹果的采后品质及软化
12.
Follow with the step of continuously improving the quality; we actively develop new products for the internationalization.
在不断改进和提高原有产品质量的同时，积极开发新产品，使产品多元化，国际化。
13.
Preliminary Study on Relationship between Some Physiological and Biochemical Characters and Quality and Yield in Different Peanut Varieties (Strains);
不同花生品种（系）的几个生理生化特性与品质、产量的关系初探
14.
The Influences of Different Matrixes on the Quality and Output of Brassica Oleracea L.×B.campeseris L;
不同基质对千宝菜品质和产量的影响
15.
Study on Quality of Tea-tree Oil Produced by Different Production Processes
不同工艺生产茶树油产品质量的研究
16.
Study on Dynamic Change of Forage Yield and Quality of YuCao 1 in Different Cultivation Style;
不同栽培条件下玉草1号产量和品质的动态变化研究
17.
Effect of Selenium Source on Growth Performance, Physiological and Biological Indices and Muscle Quality of Lingnan Yellow Broilers;
不同硒源对黄羽肉鸡生产性能、理化指标及肉品质的影响
18.
Determination of eight estrogens in aquatic products by GC-MS
气相色谱质谱法同时测定水产品中8种雌激素类化合物