1.
Empirical Study on the Impact of Product-Harm Crises on Brand Equity
产品伤害危机对品牌资产影响的实证研究
2.
Effect of Product Harm Crisis on Market Competitive Structure
产品伤害危机对品类市场竞争结构的影响分析
3.
Responses to Product-harm Crisis and Variation of Consumer Consideration Set--A Cross-category Contrast;
产品伤害危机响应方式与消费者考虑集变动——跨产品类别的比较
4.
The Empirical Analysing on the Consumers Confidence Impacting Brand Equity in the Products Harmed Crisis Managing Process
产品伤害危机处理过程消费者信任对品牌资产影响的实证分析
5.
The Research on the Affect of Product-harm Crisis Management upon the Relation between Brand Reputation and Brand Loyalty;
产品伤害危机管理对品牌声誉与品牌忠诚关系的影响研究
6.
Research of Consumers' Purchase Intent in Defensible Product Harm Crises;
可辩解型产品伤害危机对顾客购买意愿的影响研究
7.
The Effect of Product-harm Crises and the Process of Tiding over them on Consumer Consideration Set;
产品伤害危机及其处理过程对消费者考虑集的影响
8.
Research on the Influences of Differences among Individual Consumers--on Brand Equity in Defensible Product Harm Crisis;
消费者个体差异对品牌资产的影响研究——基于可辩解型产品伤害危机
9.
Impact of Product-harm Crises on Brand Equity;
产品危害事件对品牌资产变动的影响
10.
Research of the Influence of Product Harm on Consumers Brand Loyalty;
产品伤害事件对消费者品牌忠诚度的影响机制研究
11.
Second generation product: Phenyl a crylic-acid coating, it may produce some kind of deleterious organic solvent and its durability can last for1-2 years.
第二代产品苯丙涂料，有机溶剂危害，一至两年耐久性能。
12.
Evaluation of Occupational Hazards Control in Organic Chlorine Project of A Chemical Company
某化工公司有机氯化工产品项目职业病危害控制效果评价
13.
Organic Food, Green Food and Pollution-Free Agriculture Products
有机食品、绿色食品和无公害农产品
14.
Exclude content that could damage your computer.
排除可能对本机产生危害的内容。
15.
Biological Hazard Analysis and Critical Control Points in the Manufacture of Foods for Air Catering
航空食品生产的生物性危害分析与关键控制点
16.
Control of Hazards of Aquaculture Products by HACCP System;
应用HACCP体系控制养殖水产品的安全危害
17.
Hazard of drug residues in animal products and its control measures
动物产品药物残留的危害及其控制对策
18.
Research Progress in Special Food-Born Hazards and Controls in Fishery Products
水产品特有的食源性危害与控制研究的进展