1.
Analysis on Aroma Constituents of Cymbopogon Citratus by SPME/GC-MS;
SPME/GC-MS法分析柠檬草挥发气体成分
2.
To change into vapor.
蒸发，挥发转变成气体
3.
Analysis of Volatile and Semi-volatile Components in Mainstream Cigarette Smoke
卷烟主流烟气中挥发和半挥发性成分分析
4.
Analysis of volatiles in silver carp by headspace solid phase micro-extraction coupled with GC-MS
顶空固相微萃取与气质联用法分析鲢鱼体中的挥发性成分
5.
Study on Volatile Oil Components from Trapa manshurica Fler Kernel by Supercritical Carbon Dioxide Extraction and Gas Chromatography-Mass Spectrometry
超临界萃取菱仁挥发成分及气质分析
6.
Relationship of total volatile fatty acid,gas production and feed nutrients in vitro
体外法研究总挥发性脂肪酸和产气量与饲料营养成分的关系
7.
VOC components in the air caused by the local polyurethane synthetic leather industries in the Pearl River Delta region
聚氨酯合成革厂空气中挥发性有机物的成分谱
8.
Analysis of Volatile Components in Fdium Arte misiae Argyi and its Smoke Particulate Matter
艾叶及其烟气粒相物挥发性成分的分析
9.
Analysis on the Volatile Constituents and Sensory Attributes of Oolong Tea;
乌龙茶香气挥发性成分及其感官性质分析
10.
Chemical Analysis on Volatile Oil of Piper puberulum by GC-MS
毛蒌挥发油化学成分的气相色谱-质谱联用分析
11.
GC-MS Study on the Essential Oil of Angelica dahurica
亳白芷挥发油成分的气相色谱-质谱联用分析
12.
Study on Essential Oil of Evodia lepta Stem by GC-MS
气相色谱-质谱法分析三叉苦茎的挥发油成分
13.
Analysis of Chemical Composition of Essential Oil from Astraqulus complanatus with GC/MS
气相色谱—质谱法分析沙苑子挥发油化学成分
14.
A Study on Analysis Methods for Volatile Flavor Ingredients in Rice Milk
米饮料中香气挥发性风味成分分析方法的研究
15.
GC-MS analysis of chemical constituents of the essential oil from saposhnikovia divaricata by three extraction methods
三种方法提取防风挥发油的气质联用成分分析
16.
Analysis of Volatile Components in Staffron(Crocus sativus L.)by Gas Chromatography-Mass Spectrometry
藏红花挥发性化学成分的气相色谱-质谱分析
17.
Analysis of Essential Oil from the Leaves of Mangifera indica L. by Gas Chromatography-Mass Spectrometry
气相色谱质谱法分析芒果叶挥发油成分
18.
Analysis of Mulberry Leaf Volatile Components by Static Headspace-Gas Chromatography-Mass Spectrometry
桑叶挥发性成分的静态顶空-气相色谱-质谱分析