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1.
Flourishing Research on Cultural Industry Increasing the Cultural Brand Volume and Vigor;
大兴文化产业研究 增大城市文化含量与活力
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To be More Culture-intensive:A New Trend for Future Athletic Martial Art
提高文化含量:竞技武术未来新趋势
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On the Enhancement of the Ontent of Mongolian Folk Customs in Its Tourism Souvenirs;
论内蒙古旅游纪念品民俗文化含量的提升
4.
Cutural Contents in Innovation of Ideological Teaching;
高校思想政治理论教育创新发展的文化含量
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On the Increase of Cultural Contents in the Teaching of Marxist Philosophy;
论马克思主义哲学教育中文化含量的提升
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As the quality of the products reaches a certain degree, the cultural content of the products will play an important decisive role.
随着产品质量达到一定程度 ,产品文化含量会起重要决定作用。
7.
Empirical Study on Brand Culture Content Measure of Jilin Green Agricultural Products--Taking Haoyue Brand as an Example;
吉林省绿色农产品品牌文化含量测度实证研究——以皓月品牌为例
8.
Humane Attention: New Strategy of Urbanization;
人文关怀:城市现代化的新战略理念——尽快提高江苏城市文化含量的背景与举措
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Several Views on Increasing Technological Proportion in Culture;
关于增加文化中科技含量的几点看法
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Different nationalities have different cultures and these cultures have similarities and dissimilarities.
习语中蕴涵着丰富的文化信息,包含着大量的文化特征和文化背景。
11.
②Changes of Evans blue content in both hemispheres and plasma of rats.
②各组大鼠左右半球及血浆中伊文氏蓝含量变化。
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The Change of Ca,Mg and P Contents in Young Rabbit Treated by NaF
氟化钠处理对幼兔的钙镁磷含量的影响(英文)
13.
Objective To study blood Se-content and its changes in patients with hepatitis C.
【中英文摘要】目的:探讨丙型肝炎患者血硒含量及变化情况。
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Wang Ping: In fact, the buildings of the stadiums and gymnasi-ums contain a lot of information of sports culture.
王平:其实,体育场馆的建筑里包含着大量的体育文化信息。
15.
Abstract: The methods to determine the chrome content of waste liquor of modified two-bath chrome tanning process were studied by chemical analysis.
文摘:研究了变型二浴法的鞣制废液中,铬含量测定的化学分析方法。
16.
Variation of hydroxyproline content after local injection hyaluronic acid in excessive dermal scar of rabbit ears
透明质酸注射兔耳瘢痕后羟脯氨酸含量变化(英文)
17.
Primary Comments on Chemotaxonomy of Paris spp. Based on Saponins Analysis
重楼属植物甾体皂苷的含量分析及植物化学聚类分析(英文)
18.
Dynamic Variation and Resorption of Nutrient Elements in the Leaves of Xanthoceras sorbifolia Bunge
文冠果叶片养分元素含量的动态变化及再吸收特性