1.
Determination of Schisandrin B in Fruits of Schisandra Chinensis with High Performance Liquid Chromagraphy
HPLC法测定北五味子果实中五味子甲素含量
2.
Study on the Extraction and Purification of Polysaccharide from Schisandra Chinensis(Turcz) Baill Fruit;
北五味子果实中多糖的提取与纯化研究
3.
Analysis of relativity between fruiting and output of Schisandra chinensis in Heilongjiang Province
黑龙江省家植五味子果实发育与产量相关分析
4.
lemony leaves used for a tisane or in soups or fruit punches.
柠檬的叶子，用于汤药、汤或水果五味酒中。
5.
Comparative Studies on Schisandra Chinensis and Schisandra Sphenanthera;
五味子、南五味子基源植物的比较研究
6.
Studies on the content of Deoxyschizandrin and r-Schizadrin in Different Tissues of Schisandra chinensis(Turcz) Baill
北五味子不同组织五味子素含量研究
7.
Determination of schisandrin,schisandrol B,deoxyschizandrin,and schisandrin B in serum containing drug of Compound Wurenchun Capsula
复方五仁醇胶囊含药血清中五味子醇甲、五味子醇乙、五味子甲素、五味子乙素的测定
8.
RP-HPLC determination of deoxyschizandrin and γ-schizandrin in Schisandra chinensis (Turcz.) Baill.oil
北五味子油中五味子甲素与五味子乙素的RP-HPLC测定
9.
The Study on the Effects of Fructus Schisandrae Chinensis Freeze-Dried Powder on Improving Sleep Using Drosophila Melanogaster as the Model Organism
基于果蝇为模式生物的五味子冻干粉改善睡眠作用的实验研究
10.
A Preliminary Revision of Taxonomic System of Schisandra (Schisandraceae)
五味子属(五味子科)分类系统的初步修订
11.
Extraction and Determination of Deoxyschizandrin from Schisandra incarnata
兴山五味子中五味子甲素的提取及测定
12.
Comparative analysis of chemical constituents in fruits of Schisandra chinensis (Turcz.) Baill.and Schisandra sphenanthera Rehd.et Wils.
北五味子和南五味子化学成分的比较分析
13.
A density functional study of schisandrin A,B,and C
五味子素A、B和五味子丙素的密度泛函研究
14.
Preparative separation of Schisanhenol from Schisandra chinensis by high-speed countercurrent chromatography
高速逆流法分离纯化五味子中的五味子酚
15.
Characters of the Leaf Epidermis in Kadsura(Schisandraceae)
南五味子属(五味子科)植物叶表皮形态特征
16.
Study and Exploid on Wurenchun Extracted from Schisandra Chinensis;
五味子提取物—五仁醇的研究与开发
17.
The flavor of these nuts.
阿月浑子果仁的香味
18.
Determination of Deoxyschizandrin and Schisandrin B in Fructus Schisandra Chinensis and Its Preparations with RP-HPLC;
五味子及其制剂中五味子甲素和五味子乙素含量测定及药代动力学研究