1.
Guangxi Dietetic Culture and《Xu Xiake Travel Notes》;
《徐霞客游记》中的广西饮食文化研究
2.
On the Basic Forms and Regional Individuality of Guangxi Catering Cultural Development from the Tang Dynasty to the "Five Dynasties"
唐至五代时期广西饮食文化发展的基本形态和区域个性
3.
Dietary Behavior Status of Middle School Students and Undergraduates in Guangxi in 2008
广西2008年大中学生饮食行为现状分析
4.
The Traditional Dietary Culture and Its Tourism planning of Zhuang Nationality in Chongzuo City of Guangxi Province;
广西崇左市壮族传统饮食文化与旅游开发
5.
Food and Drinking Water Hygiene Status of Schools and Kindergartens in Guangxi
广西学校幼儿园食品和饮水卫生考评情况分析
6.
Distribution of Food-borne Parasitic Diseases and Dietary Habits in Human Population in Guangxi
广西居民饮食习惯与食源性寄生虫病的分布调查
7.
On the Changes of the Catering Culture of Yao Ethnic Minority in Round - Beipu - Gulf Area --A Case Study of Nanping Township of Yao Ethnic Minority in Shangsi County;
环北部湾地区瑶族饮食文化的变迁——以广西上思县南屏瑶族乡为例
8.
Survey on Physical Activity and Diet Habits Among the Population under the Surveillance of Risk Factors for Chronic Diseases in Guangxi
广西慢性病危险因素监测人群体力活动及饮食习惯调查
9.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
10.
THE CURRENT SITUATION AND DEVELOPMENT TREND OF DOMESTIC FOOD & BEVERAGE ADVERTISING
国内食品饮料广告的现状及发展趋势
11.
Compare of Management Mode between Catering Services and Production System;
饮食业与制造业的适时制经营模式之比较——以广东的饮食业为例
12.
A：So you had Guangdong food. How did you like it?
那么你们饮食吃了广东菜。你觉的广东菜怎么样?
13.
The normal western diet is too full of carbohydrate .
普通西方人的饮食中碳水化合物太多。
14.
Yingtan Food Beverage Institute
江西省鹰潭市食品饮料研究所
15.
The Food is Habitually to the Northwest (Xinjiang) Dryness Influence;
饮食习惯对西北（新疆）燥证影响的研究
16.
The Different Dietary Ideas between China and the Western Countries on the Basis of the Different "Nuclear Thoughts";
不同“中坚思想”下的中西饮食观念
17.
The Differences between Chinese and Western Cookery Cultures and the Translating of Chinese Menu;
中西饮食文化差异与中餐菜单的英译
18.
English translation of Chinese dishes under different Chinese and western diet cultures
中西饮食文化差异下的中国菜肴英译