1.
Analysis on the Outsourcing Strategy of Hotel F&B Based on Promoted Competence;
基于提升竞争力的饭店餐饮外包战略浅析
2.
Quality of food & beverage service of some star-rated hotels:problems and countermeasures;
当前若干星级饭店餐饮服务质量的问题及对策
3.
The Challenges to Hotel F&B Management;
宾馆星级饭店餐饮面临的挑战及其发展对策
4.
VIEWS ON THE SITUATION OF THE DELUXE HOTELS DINING AND DIETING AND THE DEVELOPING TREND OF INCREASING THE DOMESTIC REQUIREMENT;
高档饭店餐饮态势及拓展内需趋向述评
5.
On Service Quality Improvement of Catering Trade from the Perspective of Maslow s Hierarchy of Needs;
从马斯洛需求层次论看饭店餐饮服务质量的改进
6.
Stephen, a hospitality management major and Rachel, a childhood education graduate, have been in UNT for the past2-3 years.
白任超（修饭店餐饮管理）张容容（修幼儿教育）已在北德大有两三年的时间。
7.
Richer young people wining and dining at the Sheraton or the Palestine Hotel.
一些有钱的青年走进喜来登饭店或巴勒斯坦饭店饮酒用餐。
8.
There are two restaurants, 6 cafeterias, 9 beverage bars,
那儿有2个饭馆、6个自助餐厅、9个饮料店，
9.
The Study on the Determining Factors in Choosing the Way of F&B Operation in Hotel;
影响饭店选择餐饮经营方式的因素研究
10.
a kosher butcher's, restaurant, meal
合礼的肉店、 餐馆、 饭食.
11.
a restaurant catering to tourist
专供旅游者就餐的饭店
12.
The hotel restaurant is open to non- resident.
这家饭店的餐厅向不住店客人开放。
13.
Our restaurant only charges a fixed amount of 40 yuan per person for all one can eat, which is something unique in the catering trade.
本饭店实行定量收费，无限量供应的销售方法，每人四十元，在餐饮业中独树一帜。
14.
In addition, hotel food is often not especially good and hotel dining rooms are sometimes dull.
其次，饭店的饭食往往也并不很好，有些饭店的餐厅还很沉闷。
15.
"The hotel has no restaurant, but you can go to the pub next door for meals . "
饭店里没有餐馆,但你可以到隔壁的酒馆去吃饭。
16.
Where did you have your lunch? I had my lunch in a snack bar nearby.
你在哪儿吃的午饭？ 我在附近一家快餐店吃午饭。
17.
This seemed `very American' to Passepartout.
国际饭店的餐厅非常舒适。
18.
You are welcome to come to our restaurant, where feasts are served all the year round.
本饭店四季供应美肴佳餐，欢迎光顾。