1.
Separation and identification of dominant lactic acid bacteria from Xiangxi traditional sour cowpea
湘西传统酸豆角优势乳酸菌分离及鉴定
2.
Last year I grew green beans and peas.
去年，我种了豆角和豌豆。?
3.
The edible pod of either the mesquite or the carob tree.
牧豆树果荚，角豆树果荚牧豆树或角豆树的可食用果荚
4.
An eastern Mediterranean evergreen tree(Ceratonia siliqua)in the pea family, having pinnately compound leaves and large, dark, leathery pods.
角豆树地中海东部地区一种豆科常青乔木（长角豆长角豆属），有羽状复叶和黑色坚韧的大豆荚
5.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
6.
Study on the yield of tofu made by soymilk fermented with lactic acid bacteria
乳酸菌发酵豆浆制作豆腐得率的研究
7.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
8.
Potatoes,carrots,and beans are vegetables.
土豆、胡萝卜和豆角儿都是蔬菜。
9.
String beans, peas and carrots or cauliflower?
女招待: 要豆角、青豆、胡萝卜还是花椰菜。
10.
Give me a baked potato?
给我烤土豆加酸酱。
11.
hyl biscoumacetate
二痉香豆素乙酸乙酯
12.
bucumolol hydrochloride
盐酸布库洛尔（香豆心安）
13.
a bar of candy made with carob powder.
角豆粉作成分的棒糖。
14.
The Synthesis and Characterization of Crotonic Acid-Vinyl Acetate Copolymer;
巴豆酸—醋酸乙烯酯共聚物合成及表征
15.
Analysis on Genetic and Moleculr Marker of Oleic Acid, Linoenic Acid in Soybean;
大豆油酸、亚麻酸遗传相关与QTL定位
16.
Synthesis of myristic-2-hydroxy-3-propane sulfonic acid sodium salt
肉豆蔻酸-2-羟基-3-磺酸钠丙酯的合成
17.
Determination of benzoic acid,sorbicacid,saccharin sodium in soy milk by HPLC
HPLC法测定豆奶中苯甲酸、山梨酸、糖精钠
18.
Preparation of Soy-based Yogurt with Different Types of Soy Proteins;
不同类型的大豆蛋白制备大豆酸奶的研究