1.
Co-Branding:China s Time-Honored Brand--Ping Yao Beef Road of Market Development;
品牌联合:中华老字号的市场拓展之道——以山西平遥牛肉为例
2.
large smooth-textured smoked sausage of beef and veal and pork.
大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。
3.
Effect of Nutrition Level on Beef Cattle Growth Performance and Beef Quality
营养水平对肉牛生产性能及牛肉品质的影响
4.
Effects of Vitamin a Levels on the Carcass Composition and Meat Quality in Steers;
维生素A水平对肉牛屠宰性能和肉品质的影响
5.
part of the sirloin between the flat bone and the porterhouse.
在平骨和前背部之间的牛的上部腰肉。
6.
STUDY ON ENERGY METABOLISM OF BEEF CATTLE UNDER MAINTENANCE CONDITION
维持饲养水平下肉牛能量代谢的研究
7.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
8.
Buffalo meat has less fat than beef.
野牛肉比家牛肉瘦。
9.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
10.
THE STUDY ON BEEF RUMINAL METABOLISM IN ENERGY LEVELS
不同能量水平对肉牛瘤胃代谢的影响研究
11.
EFFECT OF DIFFERENT NUTRITION LEVEL AND AGE ON FINISHING CROSS BEEF CATTLE
杂交肉牛不同年龄、营养水平的肥育效果研究
12.
Effects of Nutrition Level on Different Crossbred Beef Cattle Fattening Result;
营养水平对不同品种杂交肉牛育肥效果的影响
13.
a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll.
平滑织纹的碎牛肉或碎猪肉香肠；经常夹在面包卷里。
14.
Effect of Diets with Different Nutritional Levels on Beef Performance Traits of Grassland Red Cattle and Meat Group
不同营养水平对草原红牛及其肉用群体肉用性能的影响
15.
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
16.
Ground meat, usually beef.
碎牛肉绞碎的肉，通常为牛肉
17.
Beef fillet. Those evenly marbled with fat are the best. It means the meat-fat ratio are just equal, and hence beef will be very tender.
牛柳宜选取雪花纹平均分布在肉身者为佳，表示肉与脂肪比例相若，肉质会较松化。
18.
: beef cattle,ie those bred and reared for their meat
菜牛（饲养以供肉食的牛）.