1.
The Effect of 1-MCP on Storage of America No.8 Apple;
1-MCP对美国8号苹果保鲜效应的研究
2.
Study on Preservation of Red Fuji Apples by Mixed Coating with Chitosan
壳聚糖复合涂膜对红富士苹果保鲜研究
3.
Study on Storage Temperature on the Mato Apple Fresh Fruit
贮藏温度对藤牧1号苹果果实保鲜效果影响研究
4.
The shortage of fruit storage capacity influenced apple production in our country.
果品贮藏保鲜能力不足，是影响我国苹果生产的一个很重要的因素。
5.
Establishment of MA-ULO System and Effects of ULO on Fuji Apple during Storage;
简易超低氧保鲜系统的建立及其在富士苹果贮藏中的应用
6.
Studies on Ozone Effects to Storage and Decrease Pesticide Residues in Apples;
臭氧对苹果的贮藏保鲜及农药残留降解作用的研究
7.
Residue Analysis of Procymidone,Imazalil,Iprodione and Prochloraz in Apple,Banana and Citrus
苹果、香蕉和柑橘中腐霉利等4种防腐保鲜剂残留分析方法
8.
crisp carrot and celery sticks; a firm apple; crunchy lettuce.
脆萝卜和芹菜杆；鲜脆的苹果；鲜脆的莴苣。
9.
a crisp apple, lettuce, etc
脆生而新鲜的苹果、 生菜等.
10.
We sniffed the aroma of fresh apple pie.
我们闻到了新鲜苹果馅饼的香味。
11.
(The 'razor blade in the apple' story is a hardy perennial. )
(“苹果里藏刀片”的故事屡见不鲜。)
12.
Antibrowning Effects of a Compound Reagent on Fresh-cut Apples
复合护色液对鲜切苹果的防褐变研究
13.
a sweet eating apple with bright red skin; most widely grown apple worldwide.
可生吃的、鲜红果皮的甜苹果；全世界普遍种植的苹果品种。
14.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！
15.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
16.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
17.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
18.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究