1.
Prospect of Wild Edible Mushrooms Industry and Suggestions for Industry Development in Yunnan;
云南野生食用菌产业的发展前景及相关举措
2.
Analysis of the Core Competitive Ability of Wild Mushroom Based on Diamond Model in Yunnan;
基于钻石模型的云南野生食用菌产业核心竞争力分析
3.
Current Situation and Recommendations of the Wild Edible Fungi Product Quality and Safety
野生食用菌产品质量安全现状及建议
4.
Production of Edible Mush and High Efficient Ecological Agriculture in Panxi Region;
攀西地区食用菌生产与高效生态农业
5.
Disease Investigation of Boletus of Yunnan Province
云南野生食用菌——牛肝菌的病害调查研究报告
6.
INDUSTRIALIZED PRODUCTION OF BASIC MATERIAL FOR PLANTING EDIBLE MUSHROOM FROM MULBERRY BRANCHES;
工厂化生产桑枝食用菌培养基——一种蚕桑业与食用菌产业可持续共同发展模式的探讨
7.
Action of the Edible Fungi Industry on Acricultural Clean Production of Agriculture in china;
食用菌产业及其在实现我国农业清洁生产中的作用
8.
An Analysis on the Olomestic and Abroad Markets Prospect of Wild Edible Fungi and the Position of Yunnan Edible Fungi;
野生食用菌国内外市场前景及云南食用菌定位分析
9.
REGULATING STRUCTURE OF EDIBLE MUSHROOM PRODUCTION TO DEVELOP HIGH VALUABLE MUSHROOM SPECIES;
调整食用菌产业结构发展高新珍稀菌蕈产业
10.
Wild Mushroom Resources and Its Sustainable Utilization in Chuxiong Prefecture;
楚雄州野生食用菌类资源的开发与利用
11.
Resources and Distribution of Wild Edible Plant(Epiphyte) in the Hengshan Mountain
南岳衡山野生食用植物(真菌)资源与分布
12.
Optimization of liquid cultural conditions of wild edible fungi with Se-accumulation
富硒野生食用菌液体培养条件初步优化
13.
Prospects and Utilization Status of Edible Fungi in Shandong Province;
山东食用菌产业开发利用现状与展望
14.
Research on the Application of Information Technology in the Edible Fungi Industry
信息技术在食用菌产业中的应用研究
15.
Current Situation and Suggestions on Edible Fungi Industry in Hubei Province;
湖北省食用菌产业的发展现状及建议
16.
Current Situation of Sichuan Edible Fungi Industry;
四川食用菌产业现状及发展方向探析
17.
The Development Programs for Edible Fungi Sector in Fujian Province;
福建省食用菌产业发展规划(2004—2010年)
18.
The Countermeasures for China s Edible Fungus Industry After Entering WTO;
中国食用菌产业如何应对加入WTO