1.
Analysis on export structure and competitiveness for shrimp products in China;
我国对虾产品贸易结构与出口竞争力分析
2.
Application ISO22000 to Respond to Green Trade Barriers of Shrimp Export in China
实施ISO22000应对中国虾产品出口绿色贸易壁垒
3.
Effects of Water Activity on the Storage Properties of Dry Shrimp
水分活度对干制虾仁产品贮藏性能的影响
4.
Study on the making of ready-to-eat shrimp paste with the shrimp of rquatic products waste
水产品下脚料小虾加工即食虾酱工艺的研究
5.
Study on Comprehensive Utilization of Shrimp Head and Shell in Chinese Soft-shelled Turtle Diet;
龙虾加工副产品虾头、虾壳在中华鳖日粮中综合利用
6.
Development of Shelled Penaeus Shrimp with Long Shelf-life at Room Temperature;
常温保藏南美白对虾半干虾仁食品的研制
7.
Studies of the Physical and Chemical Factors in Litopenaeus vannamei Low Salinity Intensive Culture Ponds;
凡纳滨对虾低盐度高产虾池理化因子研究
8.
Krill are already in some fish products, such as fish sticks and canned crab.
鳞虾已经被用在一些渔产品中，如鱼和罐头螃蟹。
9.
Advantage of Chinese Exportation of Shrimp Products,from Comparative to Competitive;
我国虾产品出口从比较优势到竞争优势的选择
10.
Research on China's Shrimp International Trade Structure and Competitiveness
中国虾产品国际贸易结构和竞争力研究
11.
Analysis of Technical Trade Barriers of the Main Export Countries of Chinese Shrimp Products
中国虾类产品主要出口国的技术贸易壁垒分析
12.
Effect of Withholding Food before Catching on Quality and Browning of Prawn(Penaeus Vannamei)
捕前禁食对南美白对虾品质与黑变的影响
13.
Analysis of prawn industry in Thailand
泰国对虾产业的生产、加工贸易与市场分析
14.
The annual output of the aquatic product reaches250,000 tons including sea cucumber, prawn, clam, sea worm, oyster, conch, crab, Spanish mackerel, jellyfish etc.
主要产品有海参、虾、子、蚕、蛎、螺、子、鱼、蜇等，全市年水产总产量达25万吨。
15.
OFFER ALL KINDS OF SPECIFIC ROASTED EEL, PRAWN,AND FILLET.
供应各种规格的高品质烤鳗鱼,对虾,鱼片.
16.
Study on Preservation Technology of Fresh Prawns and Cooked Products
对虾生物保鲜与其熟制品保藏技术的研究
17.
Building of the kinetics model for prediction ofthe quality change of Penaeus vannamei Boone
预测南美白对虾品质变化的动力学模型的建立
18.
Changes in Quality of White Leg Shrimp Litopenaeus vannamei Stored under Different Cooling Conditions
凡纳滨对虾在不同冷藏条件下的品质变化研究