1.
enteral nutritional support with combination of fluoroscopically naso-enteric tube and naso-gastric tube in critically ill patients under X ray
X线下胃空肠联合置管肠内营养安全性和有效性研究
2.
This article is an appropriation pet formulation, following the safe standard( DRI) in meal nourishment in day in young and small pet strictly, long-term usage safety.
本品为专用小宠物配方，严格遵循幼小宠物日膳食营养安全标准（RI）长期使用安全。
3.
Regional Food Security and Nutrition Monitoring Project
区域粮食安全和营养监测项目
4.
Household Food Security and Nutrition Programme
家庭粮食安全和营养方案
5.
Contamination and Food Safety of Cyanobac Terial Toxins in Eutrophic Freshwater
富营养化水体藻毒素污染与食品安全
6.
Study on Choosing Chinese Pension System and Maintaining Chinese Pension Funds' Safety;
我国养老金制度设计及养老基金安全运营研究
7.
The study on security and indication of TNA by peripheral venous route
经外周静脉输注全营养混合液安全性观察
8.
It reaffirms "the right of everyone to have access to safe and nutritious food."
它重申，“人人有权获得安全和营养丰富的粮食”。
9.
Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
根霉发酵大豆食品——丹贝的营养及安全性研究
10.
Nutrition analysis and food safety evaluation of Enteromorpha from Qingdao coast
青岛近海浒苔的营养分析与食用安全性评价
11.
Safety Effect of Arginine Enriched Enteral Feeding in Burned Patients
强化精氨酸肠内营养对烧伤患者安全性的影响
12.
Effect of Clinical Nutritional Supplementation for Systematic Inflammatory Response Syndrome: A Systematic Review;
临床营养治疗全身炎症反应综合征的疗效和安全性的系统评价
13.
Structoglceride for Total Parenteral Nutrition Clinical Observation of Safety
结构脂肪乳剂用于全胃肠外营养的临床安全性观察
14.
Effects of Arginine Enriched Enteral Nutrition on Nutritional Status, Cell Immunity and Safety Analysis of Burned Patients
强化精氨酸肠内营养对烧伤患者营养状况、细胞免疫的影响及其安全性分析
15.
Informal Group on the Impact of Economic Adjustment on Food Security and Nutrition
经济调整对粮食安全和营养影响问题非正式小组
16.
Young children need nutritious food, enough sleep, safe places to play, and regular medical care.
幼儿需要营养的食物，充足的睡眠，安全的玩耍环境，定期的医疗照顾。
17.
Dietary Safety and Nutritional Evaluation of Cassia Surattensis Burm. f. Leaf and Its Protein Products
黄花槐叶及其蛋白制品营养和食用安全性评价研究
18.
Study on Nutritive Value and Safety of Bacon Lay in Low Temperature
腊肉低温贮藏过程中营养价值及食用安全性研究