1.
THE COMPOSITAE OF WESTERN HUBEI(Ⅴ)──Echinopsideae Cass., Cynareae Less,Mutisieae Cass.and Caichorieae Cass.
湖北西部菊科植物（Ⅴ）──兰刺头族、菜蓟族、帚菊木族和菊苣族
2.
A Mediterranean thistlelike plant(Cynara scolymus)in the composite family, having pinnately divided leaves and large discoid heads of bluish flowers.
洋蓟一种菊科地中海的蓟类植物（菜蓟属洋蓟属），有羽状全裂叶和蓝色花朵的盘状花头
3.
Taxonomic Study of Hoplothripini (Thysanoptera: Phlaeothripidae) from China
中国器管蓟马族分类研究（缨翅目：管蓟马科）
4.
Yes, I'll have creamed chicken, just the bread and the artichoke hearts.
我点一份奶油煮鸡、面包和洋蓟菜心。
5.
The Fecundity of Frankliniella occidentalis on Different Leguminous Vegetables
西花蓟马在不同豆科蔬菜上的繁殖力
6.
Studies on Injury Regularity of Thrips Palmi Karny and Its Control Techniques;
蔬菜棕榈蓟马灾变规律及监控技术研究
7.
Artichoke, Signow Milo? An artichoke is a very tasty vegetable that is popular everywhere.
迈洛先生，您问的是朝鲜蓟吗？朝鲜蓟是一种很好吃的蔬菜，在这一带很受欢迎。
8.
Amé lie Poulain: At least you' ll never be a vegetable- even artichokes have hearts.
艾米莉：至少你永远也不会是一棵蔬菜——甚至朝鲜蓟也有心脏。
9.
only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes.
根部尤其茎（去皮后跟芹菜一样）可食用；与朝鲜蓟同种。
10.
Investigation on Species of Thrips in Vegetable Fields in Guizhou Province and Study on Host Adaptation of the Dominant Species
贵州省蔬菜蓟马种类调查及优势种的寄主适应性研究
11.
globe artichoke
ph.1. 【植】朝鲜蓟,洋蓟
12.
Genetic Analyses of Intertribal Brassica Species×Capsella Bursa-pastoris Hybrids and B. Napus Nullisomics;
油菜与荠菜族间杂种和甘蓝型油菜缺体的遗传分析
13.
Classification and Systematics of the Aquilegiinae Tamura;
毛茛科耧斗菜亚族（Aquilegiinae Tamura）的系统学研究
14.
The Cultural and Social Functions of "Tiaocai" of the Yi People in Nanjian County;
南涧彝族“跳菜”的文化功能及社会作用
15.
Nanjian Yi People s Tiao Cai(Dance Dishes) as a non-material cultural heritage;
作为非物质文化遗产的南涧彝族“跳菜”
16.
Research on the Characteristics of Guangxi Ethnic Minorities' Cuisine and its Development
广西少数民族菜肴的特点与开发研究
17.
Chemical Study on Medicinai Plants from Aquilegla (Ranunculaceae) and Discussion about Chemosystematics of Tribe Isopyreae;
耧斗菜属药用植物化学成分研究及耧斗菜族化学系统学探讨
18.
"Dishes-Serving Dance" From Village to Stage and Market:Changes of the Etiquette of the Nanjian Yi people;
“跳菜”:从村寨走向舞台和市场——南涧彝族“跳菜”礼仪的变迁