1.
Introduction,evaluation and utilization of potato genetic resources from international potato center(CIP)
国际马铃薯中心资源材料的引进、评价及利用
2.
Study on CIP-related Potato Variety s Application in Yunnan Province;
国际马铃薯中心新品种在云南的推广应用研究
3.
bubble and squeak
ph.1. 【英】卷心菜煮马铃薯
4.
Analysis of International Competitiveness of Potato Quality in China
我国马铃薯产品质量国际竞争力的实证分析
5.
One potato, two potatoes,
一个马铃薯，两个马铃薯，
6.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
7.
I got her with a potato.
我用马铃薯打中了她。
8.
Research on the Genetic Structure of Potato Late Blight Pathogen (Phytophthora Infestans) Population in China;
中国马铃薯晚疫病菌群体遗传结构研究
9.
Genetic Diversity among Streptomyces Isolates Causing Potato Common Scab in Different Regions of China;
中国不同地区马铃薯疮痂病菌遗传多样性分析
10.
Research on the Population Genetic Diversity of Phytophthora Infestans in Investigated Areas of China;
中国部分地区马铃薯晚疫病菌遗传多样性研究
11.
Study on Genetic Differentiation of Phytophthora Infestans Isolates from Potato Areas of China;
中国部分地区马铃薯晚疫病菌的遗传分化研究
12.
Research on the Spread of Potato from the Point of View of Technology, Society and Economy;
马铃薯在中国传播的技术及社会经济分析
13.
In Europe, frozen potato products take17.8% of the total fozen foods, while French fried is the majority.
欧洲马铃薯冷冻制品占冷冻食品的17.88%其中主要是速冻马铃薯条。
14.
He scraped the potatoes before frying.
他炸马铃薯前先将马铃薯刮皮。
15.
Analysis of financial problems of small-and-medium potato enterprise in Dingxi city;
定西市马铃薯中小企业融资问题分析
16.
RESEARCH OF PRODUCTION TECHNOLOGY OF POTATO STARCH
马铃薯全粉加工过程中防褐变的研究
17.
Study on extraction methods of polyphenols from potatoes
马铃薯中多酚类物质提取方法的研究
18.
Determination of Starch Content in Potato with Acid-hydrolysis
酸水解-DNS法测定马铃薯中淀粉含量