1.
Study on Biosynthetic Regulation of Phenolic Acids in Salvia Miltiorrhiza Bunge
丹参酚酸类成分生源合成的调控研究
2.
Investigation of Phenolic Constituents in Echinacea Purpurea Grown in China;
中国引种紫锥菊中酚酸类成分的研究
3.
The chemical constituents of flavonoids and phenolic acid compounds of leaves from Nitraria tangutorum Bor. in China
唐古特白刺叶黄酮类及酚酸类成分的分离鉴定
4.
Simultaneous determination of nine phenolic acids in Salvia miltiorrhiza by RRLC-UV
RRLC-UV法同时测定丹参中酚酸类成分的含量
5.
Study on Separating of Phenolic Acid from Ligusticum chuanxiong by Macroporous Resins
大孔吸附树脂纯化川芎酚酸类成分工艺研究
6.
Structures and anti-histamine activities of phenolic acid derivatives from Bidens parviflora Willd.
小花鬼针草中酚酸类成分及其抑制组胺释放活性
7.
Determination of Six Phendic Acids in Mailuoning Injection by RP-HPLC
反相高效液相色谱法同时测定脉络宁注射液中6种酚酸类成分的含量
8.
The major components of acidic fraction are phenols and organic acids.
酸性组分主要由酚类化合物和有机羧酸组成.
9.
Study on Chemical Constituents of Urena lobata L.Ⅱ.Phenolic Acid Constituents
地桃花化学成分研究.Ⅱ.酚酸类等化学成分
10.
Advances in studies on phenolic organic acid compounds originated from plant and their anti-inflammatory mechanisms
中药酚酸类抗炎成分及其作用机理研究进展
11.
Seven compounds were found in the core,five in the flesh and six in the skin.
其中以绿原酸为多酚类化合物的主要成分,并在果心内的含量最高。
12.
Cloning and Induction of Phenylalanine Ammonia-lyase Gene from Salvia miltiorrhiza and Its Effect on Hydrophilic Phenolic Acids Levels
丹参中苯丙氨酸裂解酶基因的克隆、诱导及其对酚酸类 成分的影响(英文)
13.
cresotic acid and its salts and esters
甲酚酸及其盐类和酯类
14.
Effects of Bagging on Accumulation of Phenolic Acids and Flavonoids in Peach Pericarp During Fruit Maturity
套袋对桃果实成熟过程中酚酸类和类黄酮类物质积累的影响
15.
Phenolic Constituents from the Roots of Daphne genkwa and Their Immunomodulatory Activity
芫花根的酚类成分及其免疫调节活性
16.
Simultaneous quantification of cannabinoids and the major metabolite,THC-COOH in human hair;
GC/MS同时分析头发中大麻酚类和△~9-四氢大麻酸
17.
Study and Analysis of Phenylpropanoid Phenolic Acids by Complex Chromatography
苯丙素类酚酸性化合物的配位色谱分析研究
18.
HPLC Fingerprint of Flavonoids and Phenols of Dendrobium nobile
金钗石斛中黄酮类和酚类成分HPLC指纹图谱研究