1.
Separation and Identification of Anthocyanins in Red Purple Tea Leaves
茶树红紫色芽叶中花青素组分的分离及鉴定
2.
Studies on Astragalus Sinicus Red Leaves Formation and Leaves Colour Change
紫云英红叶形成与叶色变化机理研究
3.
Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
茶树紫色芽叶的呈味特征及降低苦涩味的研究
4.
Single purple-red. Dark green, pointed, hairy, serrated/ purple-red back. Semiminiature.
单瓣深紫到红色花。深绿色尖形叶，叶面多毛，锯齿叶缘，深紫到红色叶背。半迷你型。
5.
a reddish-brown discoloration of leaves and stems caused by a rust fungus.
植物叶子或茎干变成红紫色。
6.
cabbage plant with a compact head of reddish purple leaves.
一种甘蓝，其头紧密，叶呈微红的紫色。
7.
Dark green, heart-shaped, hairy, serrated/ some purple-red back. Standard.
深绿色心型叶，叶面多毛，锯齿叶缘，叶背有些深紫到红色。标准型。
8.
compact head of purplish-red leaves.
浅紫红色的叶子，叶子结合紧密形成头部。
9.
Variegated dark green, lavender-pink and cream, wavy. Large.
深绿色，浅紫粉红和奶油色的波浪型斑叶。大型。
10.
Single-semidouble dark indigo pansy. Dark green/ red back. Semiminiature.
单瓣到半重瓣深紫蓝色堇形花。深绿色叶，红色叶背。半迷你型。
11.
Semidouble purple-red. Dark green, ovate, hairy, serrated/ red back. Semiminiature.
半重瓣花深紫红色花。深绿色叶，叶面多毛，锯齿叶缘，红色叶背。半迷你型。
12.
Biochemical components in the shoot of purple bud tea varieties
紫芽品种茶树春梢芽叶生化成分分析
13.
A deep red to dark grayish purple.
紫褐色深红至暗紫褐色
14.
Extraction and Chromatographic Separation of Anthocyanin from Purple Bud and Leaves of Tea Tree and Its Primary Identification
茶树紫色芽叶中花青素的提取-层析分离及初步鉴定
15.
A dark purple to deep reddish purple.
暗紫色的，深紫红色的从暗紫到深色偏红的紫色
16.
Dark olive green, plain, heart-shaped, pointed/ light red back. Single crown, may sucker. Small standard.
深橄榄绿色心状尖型平坦叶子，亮的红色叶背。通常单个顶芽，有时候会有侧芽。小的标准型。
17.
Heredity research of aubergine leaf character in Brassica napus was carried out by using the methods of crossing, self-crossing and backcrossing.
采用杂交、交、交方法对甘蓝型紫红叶色油菜进行叶色遗传研究。
18.
Double dark wine-purple. Crown variegated black-green, cream and tan/ red back. Semiminiature.
重瓣深色的酒红到深紫色花。墨绿色，奶油和查色组合成的皇冠斑叶，叶背红色。半迷你型。