1.
Analysis on sanitation quality of cake products in Panyu district from 2006 to 2008
2006-2008年番禺区糕点食品卫生质量分析
2.
The Hygienic Quality Control for High-risk Food and its Implementation Effect;
高危食品卫生质量控制措施和实施效果评价
3.
Food sanitation quality of major economic bivalve in coastal waters south to Changjiang Estuary
长江口以南沿岸海域主要经济贝类的食品卫生质量状况
4.
Monitoring Results of Sanitary Quality of Cake and Bread in Zhongyuan District of Zhengzhou City during 2006-2008
郑州市中原区2006—2008年糕点面包类食品卫生质量监测结果
5.
ANALYSIS ON THE RESULTS OF FOOD HYGIENE QUALITY TESTS IN ZHUMADIAN CITY OF HENAN PROVINCE 2003-2007
河南省驻马店市2003～2007年食品卫生质量检测结果分析
6.
It tests the iron bits in the moon cake and other pastry in order to improve the sanitary quality of the food and ensure safety and security of human beings.
检测月饼等各类糕点内的铁质杂屑，提高食品卫生质量，是保障人身安全的优选产品。
7.
Sanitary quality usually is measured by counts of bacteria, yeast, mold, and insect fragments, as well as by sediment levels.
通常根据所测定的细菌、酵母菌、霉菌、昆虫残体等的数目和沉淀量来评价食品卫生质量。
8.
Customers are at ease aBout purchasing foods up to a high standard of quality and hygiene.
质量高、卫生严的食品，消费者放心。
9.
This shop does very good Business every day Because its cooked foods are up to the high standard of quality and hygiene.
该店熟食品质量高、卫生严，每天生意火红。
10.
Quality Analysis of Microbial Culture Media for Food Hygienic Detection
食品卫生微生物学检验培养基质量分析
11.
Analysis of Hygienic Quality of Fried Foods and Deep-frying Oils and Their Correlation
油炸食品及其煎炸油卫生质量检测与关系探讨
12.
Study on the Sanitary Quality Control of Ready-to-eat Frozen Seafood Processing
即食冷冻水产品加工过程卫生质量控制的研究
13.
Hygienic quality of cold cooked meat products in hotels in Taizhou During 2006～2007
台州市2006～2007年各酒店冷食肉制品卫生质量监测
14.
Drinks produced By this factory have a high standard of quality and hygiene, so that it always has Been praised By the municipal sanitation examination station.
该厂饮料制作质量高、卫生严，经常受到市食品卫生检验所的表扬。
15.
Three very important quality factors that may not always be apparent by sensory observation are nutritional quality, sanitary quality, and keeping quality.
三种非常重要却并不总能被感官觉察的食品质量要素是营养质量、卫生质量和耐藏性能。
16.
Fine stainless material, Elegant Appearance, clean and sanitary, comply with the Food Sanitation Standards.
选用优质不锈钢材料制造，美观实用，干净卫生，符合食品卫生标准。
17.
Analytic investigation of the hygiene quality of seasoning products in Bengbu market;
蚌埠市调味品市场卫生质量调查分析
18.
STUDY ON QUANTITATIVE GRADE ADMINISTRATION OF FOOD HYGIENE IN JIUJIANG
九江市餐饮业食品卫生监督量化分级管理现状