1.
The Studies on the Bioactive Substance Obtained from Fermentation Supernation of Bacillus Thuringiensis;
苏云金杆菌发酵上清液中生物活性物质的研究
2.
The experiment with different solid contents of fermentation fluid indicated that the best C:N ratio of the culture was 1:2.5 for Bacillus thringiensis.
采用不同固形物含量的发酵液，确定出苏云金杆菌发酵液的最佳碳氮比为1：2．5。
3.
thuringiensis can be grown in fermenters.
苏云金芽孢杆菌能在发酵罐中生长
4.
Optimization of Fermentation Medium for Spores Production of Bacillus thuringiensis LLB19
苏云金芽孢杆菌LLB19发酵培养基的优化
5.
Breeding and Optimizing Fermentation Technology for the Production of Thuringiensin by Bacillus Thuringiensis 032;
苏云金素高产菌苏云金芽胞杆菌032的育种及发酵工艺优化
6.
Studies on the Fermentation Condition of Bacillus Thuringiensis Isolate WB_7;
苏云金芽孢杆菌WB_7菌株发酵条件的研究
7.
Optimization Fermentation Medium of Bacillus thuringiensis Strain BtR05
苏云金芽孢杆菌BtR05菌株发酵培养基的优化
8.
Screening of New Adjuvants and Optimization of Fermentation Factors for Bacillus Thuringiensis;
苏云金芽孢杆菌新助剂筛选及发酵因子优化
9.
Fed-batch Fermentation Technology of Bacillus Thuringiensis BMB005;
苏云金芽胞杆菌BMB005的补料发酵工艺研究
10.
Screening of Media for Shaking Flask Fermentation of Bacillus Thuringiensis;
苏云金芽孢杆菌发酵培养基配方的优化
11.
Study on Culture of Bacillus Thuringiensis from Wastewater in the Alcohol Fermentation of the Uncooked Corn
玉米发酵酒精废液培养苏云金芽孢杆菌的研究
12.
Study on Fermentation of Strain NRRL8165 and the Synergism between Avermectin and Bacillus Thuringiensis;
阿维链霉菌NRRL8165的摇瓶发酵及其与苏云金芽胞杆菌制剂的协同作用
13.
Stiudies on High Toxic Bacillus thuringiensis Strain (TS16),Fermentative Media and Additives;
苏云金芽孢杆菌高效菌株的选育、发酵培养与添加剂筛选
14.
Optimization of Fermentation Conditions for High Yield of Cry1 and Cry2 Proteins of Bacillus Thuringiensis Strain 4.0718;
苏云金芽胞杆菌4.0718菌株Cry1和Cry2蛋白高产发酵条件的优化
15.
Fermentation and Recovery Technique of Synergic Zwittermicin for Engineered Bacillus Thuringiensis G033A;
苏云金芽胞杆菌基因工程菌G033A发酵代谢及增效物质回收研究
16.
Micro-filtration Concentration of Broth and Microencapsulation of Bacillus Thuringiensis;
苏云金芽胞杆菌发酵液微滤浓缩和微胶囊剂的研究
17.
Preparation of Soybean Enzymatic Hydrolysate and Its Influence on Fermentation of Bacillus Thuringiensis;
豆粕酶解物的制备及其对苏云金芽胞杆菌发酵的影响
18.
The Influence of the Fermented Culture Medium with Different Nitrogen Source to the Grouth of Bacillus Thuringiensis Var.Kurstaki HD-1;
不同氮源的发酵培养基对苏云金杆菌HD-1生长的影响