1.
Study the formulation of SS agar in food inspection
食品检验中改良SS琼脂配方的研究
2.
Methods: Cross electrophoresis of agarose-starch mixed gel was used in these experiments.
方法：淀粉-琼脂糖混合凝胶交叉电泳。
3.
Studies on Preparation and Hydrolysis Activities of the Complex Particles Made from Agarose and Ce(Ⅳ);
琼脂糖—铈配合物微粒的制备及水解活性研究
4.
Theoretical equation for agar diffusion bioassay--Ⅱ. Paper-disc method
琼脂扩散法生物检定的理论方程式 Ⅱ.滤纸片法
5.
Preparation of Agarose Chromatograph Media with Controlled Ligand Density Through Direct Coupling Reaction;
直接偶联法制备配基密度可控的琼脂糖层析介质
6.
Effects of agar to water ratio on the parasite efficiency of Fopius arisanus
不同琼脂配比对阿里山潜蝇茧蜂寄生效果的影响
7.
A culture medium containing this material.
琼脂培养基含有琼脂的培养基
8.
Evaluation of KIA local products and recommendation of its quality control method
国产双糖铁琼脂使用效果的评价及其质量控制方法
9.
Developing a Method of Purifying High Active Bluetongue Virus with Agarose Protein A in Reverse Co-immunoprecipitation;
琼脂糖Protein A反向免疫共沉淀技术纯化高活性BTV方法的建立
10.
SPF chicken-Agar gel precipitation test
SPF鸡 琼脂扩散试验
11.
malt-agar culture test
麦芽糖琼脂培养基试验
12.
Eyre's nutrose agar
埃尔氏钠酪蛋白琼脂
13.
AE brilliant green-bile salt agar
磺绿胆盐琼脂;煌绿胆盐琼脂;福克斯氏培养基
14.
Acquisition methods study for PN codes of SPC structure of Direct sequence spread spectrum system
SPC式DS-SS系统伪随机序列捕获方法研究
15.
Detection Method for BPSK DS/SS Signal Under Low SNR Condition Based on Phase Correlation
基于相位相关的低信噪比下BPSK DS/SS检测方法
16.
Modification of epoxy resin by solidification LED
2009LED环氧树脂基础固化配方的研究
17.
Shishi Shitou Agar Co., Ltd. (Former Fujian Shishi Qiankeng Agar Processing Factory)
石狮市狮头琼脂有限公司（原福建省石狮市前坑琼脂加工厂）
18.
These liabilities prompted development of agarose and agarose-acrylamide gels.
这些不稳定性促使琼脂糖和琼脂糖--丙烯酰胺凝胶的发展。