1.
PRODUCTION OF NEUTRAL BATA MANNANASE BY BACILLUS SUBTILIS AND ITS PROPERTIES
枯草芽孢杆菌中性β-甘露聚糖酶的产生及性质
2.
On the Nature of People’s Livelihood in Real Estate and Its Industry Positioning
论房地产业的民生性质及其产业定位
3.
Study on Diversity and Bioactive Products of Endophytic Fungi;
内生真菌多样性及其产活性物质研究
4.
Pay attention to production cost, quality and marketability of the products
注重生产成本、产品质量以及产品的可销性
5.
Studies on the Photosynthetic Performance and Dry Matter Production of Supper High-yield Winter Wheat;
超高产冬小麦光合性能及物质生产特性的研究
6.
Effect of Arsenic on Physiological Characteristics of Yield and Quality in Maize;
砷对玉米产量、品质及生理特性的影响
7.
Main natures and mathematical proof of VES production function;
VES生产函数的主要性质及其数学证明
8.
Natures production and market structure of road service;
公路服务的性质及其生产与市场结构
9.
Isolating and identification of a higher enzyme activity strain BLC08609 producing chitinase
高活性几丁质酶产生菌的筛选及鉴定
10.
The Study of Fungicide Active Metabolites and Characteristies of Microorganisms
微生物源杀菌活性物质及其产生菌的特性研究
11.
Studies on Characteristics of Silage Production and Nutritive Quality of Maize;
玉米饲用栽培的物质生产特性及营养品质研究
12.
Analysis on system of rice intensification(SRI)localization and dry matter production characteristics of high-quality rice
优质稻SRI本土化研究及其物质生产特性分析
13.
Screening of Cellulose-Producing Strain and Characterization of Its Products;
细菌纤维素生产菌的筛选及其产物性质研究
14.
Effects of Organic Substrate Compositions on Growth, Physiological Characteristics, Yield and Quality of Tomato Grown in Organic Substrate;
基质配方对有机基质栽培番茄生长、生理特性及产量品质的影响
15.
Ecologic Resources and Adaptability Analysis of High Grade Paddy Production for Hunan Province;
湖南优质稻生产生态资源及适应性分析
16.
Induction of Mutation of Acid α-Amylase Producing Strain and the Character of Purificated Acid α-Amylase;
酸性淀粉酶产生菌的诱变及酶的性质研究
17.
Screening of an Acid α-amylase Producing Strain and the Study on Its Enzymology Properties;
酸性α-淀粉酶产生菌的筛选及其酶学性质研究
18.
Optinization of Fermentation Condition of Producing Elastase and the Property of Elastase;
弹性蛋白酶发酵生产条件优化及性质研究