1.
Study on Protoplast Fusion of Candida Aquatica and Saccharomy Cescerevisiae;
酿酒酵母和水生假丝酵母原生质体融合研究
2.
Study of the Fusion of Bifidobacterium and Saccharomyces Cerevisiae Protoplast;
双歧杆菌和酿酒酵母原生质体融合的研究
3.
Fusion of beer yeast protoplasm for breeding and performance test;
啤酒酵母原生质体融合育种及性能检验
4.
Study on High Alchol Production Yeast by Whey Fermented Screening by Using UV-light Irradiated K.Marxianus Protoplast;
紫外诱变克鲁维酵母原生质体选育发酵乳清高产酒精菌株
5.
Studies on Protoplasts Formation and Regeneration in Aspergillus niger and Saccharomyces cerevisiae
黑曲霉与酿酒酵母原生质体的形成和再生的研究
6.
STUDY ON THE PROTOPLAST FUSION BETWEEN INACTIVATED ASPERGILLUS NIGER AND THE MITOTIC CELL OF SACCHAROMYCES CEREVISIAE
灭活黑曲霉与中期啤酒酵母原生质体融合的研究
7.
The Breeding of High Ethanol Production Strains by Protoplast Fusion
原生质体融合技术选育高产乙醇酵母
8.
Isolation, Identification of Thermotolerant and Building Thermotolerant High-producing Yeast by Protoplast Fusion;
高温酵母的分离鉴定及原生质体融合构建耐高温高产酒精酵母
9.
Study on the Preparation of Protoplast on Haploid of Saccharomyces cerevisiae 1450
酿酒酵母单倍体1450原生质体制备的研究
10.
A Recombinant Saccharomyces cerevisiae Strain for Efficient Conversion of Lactose in Cheese Whey into Ethanol
原生质体融合选育乳清发酵生产燃料乙醇的酵母菌种
11.
Study on Construction of Deacidfication Wine Yeast by Protoplast Fusion;
原生质体融合构建葡萄酒降酸酵母的研究
12.
Construct and Aroma-producing Yeast for Kiwi Wine by Protoplast Fusion;
原生质体融合构建增香型猕猴桃酒酵母的研究
13.
Construct of Killer Yeast for Kiwi-Fruit Wine Using Protoplast Electronic-Induced Fusion;
原生质体电融合法构建嗜杀猕猴桃酒酵母
14.
Study on Conditions for the Protoplast Fusion between Saccharomyces Cerevisiae and Oenococcus Oeni
酿酒酵母与酒酒球菌原生质体融合条件的研究
15.
SELECTION OF STRAINS WHICH CAN DIRECTLY FERMENT STARCH TO ETHANOL ──INTERGENUS PROTOPLAST FUSION BETWEEN Endomyces fibuligera AND Saccharamyces cerevisiae
淀粉直接发酵酒精的菌株选育──内孢霉酵母与酿酒酵母属间原生质体融合
16.
Microbial Lipids Production by the Rhodotorula Glutins Cell and Protoplast Mutagenized by ~(60)Co-γ Radition
~（60）Co-γ射线诱变粘红酵母及其原生质体制备微生物油脂的研究
17.
Studies on the Breeding of Chinese-Liquor Yeast by Protoplast Fusion and Its Characteristics;
原生质体融合技术选育白酒酿造酵母及其特性的初步研究
18.
The Breeding of High Glutathione Producing Strains by Mutagenesis Coupled Protoplast Fusion;
诱变和原生质体融合联用选育高产谷胱甘肽酵母菌株