1.
Results 0.25%? 0.2% trypsin can clean up lens epithelial cells from anterior capsules totally.
结果0.25%、0.2%胰蛋白酶溶液处理的晶状体前囊,晶状体上皮细胞可以完全脱落。
2.
Gastric juice contains hydrochloric acid to provide an acidic solution for pepsin.
胃液内含有盐酸给胃蛋白酶提供酸溶液。
3.
A proteolytic enzyme in plasma that dissolves fibrin and other blood clotting factors.
血纤维蛋白溶酶血浆中能溶解血纤维蛋白和其它凝固血液的因素的蛋白水解酶
4.
The inactive precursor to plasmin that is found in body fluids and blood plasma.
血纤维蛋白溶酶原血纤维蛋白溶酶不活跃的前体，常发现于体液和血浆中
5.
Both myxoviruses and lysosomes are equipped with enzymes which can degrade glycoproteins.
粘液病毒和溶解体均装配某些能分解糖蛋白的酶。
6.
Effect of different protease on solubility of protein in rice bran
不同蛋白酶处理对米糠蛋白溶解性的影响
7.
Study on the preparation of water-soluble royal jelly powder by enzymatic modification
酶改性蛋白制备水溶性蜂王浆的研究
8.
The breakdown of fibrin, usually by the enzymatic action of plasmin.
纤维蛋白溶解纤维蛋白的溶解，通常通过胞质素的酶促作用完成
9.
"fibrinolysis:The breakdown of fibrin, usually by the enzymatic action of plasmin."
"纤维蛋白溶解:纤维蛋白的溶解,通常通过胞质素的酶促作用完成."
10.
Thrombin is an enzyme that catalyzes the conversion of the soluble plasma protein fibrinogen to the insoluble protein fibrin.
凝血酶能催化可溶性血浆纤维蛋白转化为不溶性的纤维蛋白。
11.
Physiology Function Analysis of Lysosomal Cysteine Proteases;
溶酶体半胱氨酸蛋白酶生理功能的研究
12.
Study of N-V Protease on Thrombolytic Mechanism and Characteristics in Enzymology;
N-V蛋白酶的溶栓机理及酶学特点研究
13.
The Investigation of Aggregation and Conformation Change of Silk Protein in Solution;
蚕丝蛋白溶液的聚集和构象变化研究
14.
The Study on Protein Expression, Purification and Solution Structure
蛋白质的表达、纯化和溶液结构的研究
15.
When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.
当用复性液稀释复性还原服变性蛋白溶菌酶时，会迅速产生可观量的沉淀。
16.
an inactive form of plasmin that occurs in plasma and is converted to plasmin by organic solvents.
血浆中血纤维蛋白溶酶不活跃的前体，能被有机溶剂转化成血纤维蛋白溶酶。
17.
Vesicles cannot be formed in the absence of newly-synthesized lysosomal proteins.
如果没有新合成的溶酶体蛋白质，就没有溶酶体囊泡形成。
18.
ASSAY OF PEPSIN CONTENT AND ACTIVITY IN VARIOUS GASTRIC JUICE
不同胃液胃蛋白酶含量及活性的测定