1.
Taxonomic Treatments of Camellia Section Tuberlata and the Evaluation of Their Germplasm Resources
山茶属瘤果茶组系统分类及其种质资源评估
2.
Control Browning of the Tissue Culture of Camellia oleifera;
油茶组织培养过程中防止褐变的研究
3.
Study on Classification and practice in Garden of Sect. Camellia plants of Genus Camellia in Hunan;
湖南省山茶属红山茶组植物分类及园林应用研究
4.
A grade of black tea consisting of the leaves around the buds.
香红茶，白毫（茶）一种由芽旁叶子组成的高级红茶
5.
The team studied a chemical found in black, green, oolong and pekoe tea.
该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，
6.
Determination of Catechin in Tea Products by High Performance Liquid Chromatography (HPLC)
高效液相色谱法测定茶叶中儿茶素组分的含量
7.
Standing Exporters' Group of the FAO Inter- Governmental Group on Tea
粮农组织政府间茶叶小组常设输出商小组
8.
This antique tea service is just for show.
这组茶具只是外表象古董;
9.
Analysis on Genomic Organization of Ectropis Oblique Picorna-Like Virus;
茶尺蠖小RNA病毒基因组结构分析
10.
Study on the Organization Form and Developing Strategy of Yichang Tea Industry;
宜昌茶叶产业化组织形式及发展战略
11.
Study on the Countermeasures for the Innovation of Structure and Organization of Chinese Tea Industry;
中国茶产业组织结构创新的对策探讨
12.
Optimization on Induction Condition for Callus of Fuding DAbai Tea
福鼎大白茶愈伤组织的诱导条件优化
13.
Influential Factors and Application Outlook of Tea Plant Tissue Culture
茶树组织培养的影响因素及应用展望
14.
Research on Callus Inducement of Camellia pitardii Young Leaves in Panxi Area
攀西西南山茶幼叶愈伤组织诱导研究
15.
Determination of Fatty Acid Component in Chinese Teas by Gas Chromatography
气相色谱法测定茶叶中的脂肪酸组成
16.
Discussion of the Relation Between Liuchapo Formation and Dengying Formation of Upper Yantze Platform
上扬子地台留茶坡组与灯影组关系初探
17.
Study on the Combination of Tea-culture Tourist Products--An Example on the development of Pu er Tea Culture Tourist Products;
茶文化旅游产品组合性开发研究——以普洱茶文化旅游产品开发为例
18.
Studies on Composition, Bioactivity of Tea Polysaccharides from 69 Varieties and Structure of Tea Polysaccharides with Lower Bioactivity
茶树品种间多糖组成、活性差异及低活性茶多糖的结构分析