1.
Nutmeg is the kernel of the fruit of the Myristica fragrans, grown in Banda Islands.
肉豆蔻仁是香肉豆蔻属植物的果核。生长在班达群岛。
2.
Any of several plants of the related genus Amomum, used as a substitute for cardamom.
与豆蔻属有亲缘关系的一种植物，用作豆蔻的替代物
3.
An evergreen tree(Myristica fragrans)native to the East Indies and cultivated for its spicy seeds.
肉豆蔻树一种常绿树，（肉豆蔻树肉豆蔻属），生长于东印度群岛，因其种子可作香料而种植
4.
Study on the Adaptive Significance of Flexistyly in Amomum (Zingiberaceae);
豆蔻属花柱卷曲性运动机制的适应性研究
5.
type genus of Myristicaceae; tropical Asian evergreen trees with small white or yellow flowers followed by fleshy fruits.
肉豆蔻科的模式属；一个热带亚洲乔木属，花小，白色或黄色，果实肉质。
6.
Mace. The fibrous network which envelops the nutmeg seed constitutes the mace of commerce.
肉豆蔻皮：包在肉豆蔻核籽外的纤维网皮构成商品肉豆蔻皮。
7.
She ground the nutmeg down into powder.
她把豆蔻磨成粉末。
8.
They brewed it in large metal pots, producing a thick, dark liquid to which spices such as cinnamon, cardamom, and anise were added.
他们用大型的金属锅把咖啡煮成浓稠的黑色液体，并在里面加上肉桂、豆蔻和茴香等调味料。
9.
Mace has a flavor and aroma similar to nutmeg, with slightly more pungency.
肉豆蔻衣与肉豆蔻的味道相同,但比较清单,呈条状,比较辛辣.
10.
Determination of Alpinetin and Cardamomin in Compound Alpinia Katsumadai Mixture by HPLC
复方草豆蔻合剂中山姜素与小豆蔻明的含量测定
11.
Determination of alpinetin and cardamomin in Alpinia katsumadai from various habitats by HPLC
HPLC法测定不同产地草豆蔻中山姜素与小豆蔻明的含量
12.
There was a nutmeg growing in the garden.
花园里长着一棵肉豆蔻树。
13.
But a silver nutmeg and a golden pear.
除了一个银肉豆蔻和一个金犁。
14.
The hot apple cider is usually spiced up with cinnamon and nutmeg.
热苹果酒则通常加入肉桂和豆蔻调味。
15.
Cardamom has an intense, pungent, sweet flavor.
小豆蔻具有刺激性的气味,香甜的口感.
16.
Exports: electricity( to India), cardamom, gypsum, timber, handicrafts.
出口:电(印度)豆蔻,石膏,木材,手工制品.
17.
Season the pudding with grated fresh nutmeg.
用磨碎的新鲜肉豆蔻给布丁调味。
18.
The sauce has a smack of nutmeg.
这种调味汁带有肉豆蔻的味道。