1.
Study on the making of ready-to-eat shrimp paste with the shrimp of rquatic products waste
水产品下脚料小虾加工即食虾酱工艺的研究
2.
Study on the natural spices from the enzymatic hydrolysis product of crab offal
利用海蟹下脚料的酶水解产物制备天然调味品
3.
Preparation of Raw Condiment with Enzyme Hydrolysate of the Processing Leftover from Marine Crab
酶水解海蟹加工下脚料制备调味品原料
4.
Biological applications of scraps in foodstuffs enterprise
食品企业中下脚料的生物学应用探讨
5.
Effects of Various Varieties and Organic Manures on Yield and Quality of Rice(Oryzae Sativa L.) under Organic Cultivation;
有机栽培条件下不同水稻品种有肥料对产量和品质的影响
6.
The Study of Extracting HAP from the Eel Scraps by Enzymatic Hydrolysis
酶法提取烤鳗下脚料水解动物蛋白的研究
7.
Investigation of Protease on Extraction of Hydrolyzed Animal Protein(HAP)from the Eel Scraps
酶法提取烤鳗下脚料中水解动物蛋白的研究
8.
Study on the Treatment of Wastewater and Offal in Broiler Chicken Slaughterhouse;
肉鸡屠宰废水及下脚料综合处理的研究
9.
Study on Preparation and Utilization of Protein Hydrolysate from Fish Waste of Hairtail;
带鱼下脚料水解蛋白的制备及其利用研究
10.
Study on the functionality of protein hydrolysates of chelate by enzymolysis from Hairtail waste
带鱼下脚料水解螯合物制备及其功能活性研究
11.
Optimal Fermentation during Low-salt Fish Sauce Preparation Using By-products from Fresh Fish Processing
淡水鱼加工下脚料速酿低盐鱼露的工艺研究
12.
Analysis of Nutritional Components of Protein Hydrolysates of Hairtail Leftovers
带鱼下脚料蛋白水解物的营养成分分析
13.
Primary Studies on Antibacterial Peptides from Tilapia Wastes Enzymatic Hydrolysates;
罗非鱼下脚料酶解产物中抗菌肽的初步研究
14.
Study on Fish Sauce Fermentation with Tilapia Wastes;
罗非鱼加工下脚料发酵生产鱼露的研究
15.
The Research on MakingGrape Skins fromRed Wine FactoryintoGrape Soft Candy
利用酒厂下脚料葡萄皮生产葡萄软糖的研究
16.
Quality evaluation and prospect analysis of production organic fertilizer by spent material in pharmaceutical industry in Xinxiang
制药行业下脚料生产有机肥的质量评价
17.
Study on process of producing wet-laid nonwovens with flax tow
用亚麻下脚料生产湿法非织造布的工艺研究
18.
Development of producing wet-laiding nonwoven fabric with flax tow and performance testing
亚麻下脚湿法非织造布产品开发及性能测试